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JOB ID: 10820
Job Description
Job Details
| Responsibilities | Manage End-to-End Procurement: Oversee the entire purchasing cycle, from issuing purchase orders based on stock levels and forecasts to ensuring timely delivery and quality of all received goods (including liquor, refrigerated, frozen, and dry food/non-food items). Supplier Relationship Management: Research, select, and negotiate with vendors to secure favorable prices and contracts. Build and maintain strong supplier relationships, addressing any quality or compliance issues promptly. Inventory and Quality Control: Regularly monitor inventory for discrepancies, slow-moving, or expired items, working with the warehouse for resolutions. Conduct quality inspections of incoming materials and maintain essential supplier documentation (COAs, SDS). Strategic Purchasing & Collaboration: Develop and execute purchasing strategies to meet business objectives. Collaborate with purchasing teams across Texas branches to optimize supply planning, maintain consistent stock, share best practices, and identify cost-saving opportunities. Personnel & Reporting: Assist the department manager with personnel matters and job performance within the purchasing team. Provide timely reports and information to management as required. |
|---|---|
| Location | Texas Houston |
| Employment Type | Full-time Employee |
| Salary | Annual Salary：USD 60,000 〜 70,000 |
| Work Hours | 9:00〜18:00 |
| Insurance | Dental insurance Health insurance Ophthalmology insurance |
| Employee Benefits | ・401(k) ・401(k) matching ・Paid vacation |
| Requirements | * Bachelor’s Degree in Business or other related field required. * 3+ years of Japanese food purchasing experiences required. |
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Last Updated:2025/11/17
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