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Requirements

• Bachelor’s degree preferred, or equivalent relevant professional experience • Three or more years of experience in program management, event coordination, operations, administration, nonprofit organizations, associations, or a related field preferred • Demonstrated ability to coordinate multiple projects, events, committees, and stakeholders while meeting deadlines • Strong organizational, project management, communication, and problem-solving skills • Japanese and English bilingual ability preferred • Proficiency with Microsoft Office and/or Google Workspace • Experience with event registration, email marketing, website management, or similar digital platforms is a plus • Ability to work independently, exercise sound judgment, handle confidential information, and adapt to changing priorities • Ability to work collaboratively with staff, volunteers, members, Board members, vendors, and external partners

Requirements

• High school diploma or equivalent (G.E.D) required; Associate degree in opticianry or postsecondary education preferred • ABO Certification required • 1 year of experience in retail store management required • 2 years of work experience as an optician in a retail store or optometrist's office required • Ability to work a flexible schedule including nights, weekends, and holidays • Strong verbal and written communication and relationship-building skills • Ability to prioritize and manage time in a fast-paced environment

Requirements

• High school diploma or equivalent (G.E.D) required; Associate degree in opticianry or postsecondary education preferred • ABO Certification required • 1 year of experience in retail store management required • 2 years of work experience as an optician in a retail store or optometrist's office required • Ability to work a flexible schedule including nights, weekends, and holidays • Strong verbal and written communication and relationship-building skills • Ability to prioritize and manage time in a fast-paced environment

Requirements

• High school diploma or equivalent (G.E.D) required; Associate degree in opticianry or postsecondary education preferred • ABO Certification required • 1 year of experience in retail store management required • 2 years of work experience as an optician in a retail store or optometrist's office required • Ability to work a flexible schedule including nights, weekends, and holidays • Strong verbal and written communication and relationship-building skills • Ability to prioritize and manage time in a fast-paced environment

Requirements

• High school diploma or equivalent (G.E.D) required; Associate degree in opticianry or postsecondary education preferred • ABO Certification required • 1 year of experience in retail store management required • 2 years of work experience as an optician in a retail store or optometrist's office required • Ability to work a flexible schedule including nights, weekends, and holidays • Strong verbal and written communication and relationship-building skills • Ability to prioritize and manage time in a fast-paced environment

Requirements

• 1 year of Optical experience • 1 year of Management experience • 1 year of Retail management experience • Ability to work weekends, holidays, and flexible shifts • ABO Certification preferred

Requirements

• 1 year of Optical experience • 1 year of Management experience • 1 year of Retail management experience • Ability to work weekends, holidays, and flexible shifts • ABO Certification preferred

Requirements

• 1 year of Optical experience • 1 year of Management experience • 1 year of Retail management experience • Ability to work weekends, holidays, and flexible shifts • ABO Certification preferred

Requirements

• Bachelor’s degree in Mechanical or Electrical Engineering • 3+ years’ technical experience working on semiconductor manufacturing equipment • Experience with 3D and 2D CAD software • Excellent verbal and written communication skills and the ability to understand and articulate complex technical concepts in presentation format • Strong organizational and time management skills • Proficient in Microsoft Office Suite • Ability to work with limited supervision • Must be able to lift, carry, push and pull up to 25 pounds unassisted • Able to sit, stand, and perform repetitive motions for extended periods • Ability to use common mechanical tools including but not limited to screw drivers, hex keys, torque wrenches

Requirements

• 1 year of Optical experience • 1 year of Management experience • 1 year of Retail management experience • Ability to work weekends, holidays, and flexible shifts • ABO Certification preferred

Requirements

• 1 year of Optical experience • 1 year of Management experience • 1 year of Retail management experience • Ability to work weekends, holidays, and flexible shifts • ABO Certification preferred

Requirements

• 5 to 8 years of sales experience in industrial equipment, machinery, or related B2B sectors • Bachelor’s degree in Business Administration, Mechanical Engineering, or a related field • Strong presentation, negotiation, and contract-closing skills • Ability to understand and explain technical specifications and industrial applications

Requirements

• 5 to 8 years of sales experience in industrial equipment, machinery, or related B2B sectors • Bachelor’s degree in Business Administration, Mechanical Engineering, or a related field • Strong presentation, negotiation, and contract-closing skills • Ability to understand and explain technical specifications and industrial applications

Requirements

• Bachelor’s degree in Accounting, Finance, or a related business discipline • 2 to 3 years of progressive corporate accounting experience • Exposure to manufacturing, tech hardware, or semiconductor environments is a strong plus

Requirements

• Bachelor's degree in Mechanical Engineering or Electrical Engineering • Excellent verbal and written communication skills in English • Flexibility and willingness to travel as needed

Requirements

• 3+ years of sales experience in the Japanese food industry and a minimum of 1 year of managerial experience • Business level Japanese proficiency (Read/write/speak/listen) • Knowledge of Japanese foods, fresh fish, seafood, and liquors • High school diploma required • Valid driver’s license and a clean driving record • Intermediate mathematical knowledge (profit margin calculations, markups, discounts, conversions, inventory counting) • Strong customer service, problem-solving, communication, interpersonal, and people management skills • Basic Microsoft Office proficiency • Knowledge of Microsoft Business Central, SAP, or other ERP systems • Ability to work weekends, holidays, and afterhours as needed for company events • Ability to sit for extended periods, drive for a majority of daily hours, travel within/outside Washington as needed, and lift up to 25 lbs frequently and 50 lbs occasionally • Business level English proficiency (Preferred) • Native level Japanese proficiency (Preferred) • Bachelor’s degree in business or related field (Preferred)

Requirements

• Extensive sales or business development experience in freight forwarding, logistics, transportation, or supply chain services • Demonstrated success in developing new customer accounts and managing complex sales opportunities • Strong knowledge of air freight and ocean freight services • Working knowledge of customs brokerage, domestic transportation, warehousing, and supply chain solutions • Ability to independently develop a sales strategy and manage the full sales cycle • Strong communication, presentation, negotiation, and relationship-management skills • Ability to work effectively with multiple branches, overseas affiliates, and operational departments • Strong analytical and commercial judgment • Proficiency with Microsoft Office and CRM or sales management systems • Ability to travel throughout the assigned territory and to other U.S. locations as required

Requirements

• 1 or more years of leadership or shift management experience in the restaurant or hospitality industry. • Experience providing direct hands-on training and instruction to floor staff. • ServSafe and BASSET certifications, or the ability to obtain them within a specified period post-hire. • Practical English proficiency and basic operational skills with POS systems and scheduling tools. • Ability to stand for 8-10 hours, lift up to 50 lbs, and work in varied kitchen and cooler temperatures. • Ability to work a flexible schedule including weekends, holidays, and night shifts.

Requirements

• 2 or more years of restaurant management experience with hands-on OJT capabilities. • Experience in weekly scheduling, inventory purchasing, and COGS management. • ServSafe Manager and BASSET certifications, or ability to obtain them post-hire. • Business proficiency in English and experience with POS, scheduling, and inventory software. • Ability to lift up to 50 lbs, stand for 8-10 hours, and work in varied temperatures. • Flexible schedule availability including weekends, holidays, and night shifts.

Requirements

• Associate's Degree in Electronics or equivalent experience • Ability to read schematics and utilize test equipment such as multimeters and oscilloscopes • Excellent customer service skills with the ability to maintain integrity and ethics in all interactions • Self-motivated, able to work with little to no supervision, and capable of remaining calm under stressful situations • Strong technical curiosity and ability to diagnose and solve production issues • Detail-oriented and capable of completing work within a manufacturing environment • Working knowledge of CAD / CAM system, materials, tooling, and end mills is preferred