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Requirements

• Native-level proficiency in speaking, reading, and writing Japanese • Business-level proficiency or better in English • Valid Driver's License • Proficient in Microsoft Office Suite (Excel, PowerPoint, Word)

Requirements

• Minimum Bachelor's degree or equivalent experience in Business, Sales, Marketing, or Management. • Over 10 years of experience in foodservice sales management across CPG manufacturers, distributors, or brokers. • Strong English communication, negotiation, conflict resolution, and public speaking skills. • Strategic analytical skills for accurate forecasting, budgeting, and P/L management. • Ability to travel up to 70% of the time per month (about 50% annually) and work efficiently from the road. • Proficiency in Microsoft Office applications (Outlook, Excel, Powerpoint, Word) and ability to leverage technology including AI, CRM, and lead generation services.

Requirements

• 3+ years of sales experience in the Japanese food industry and a minimum of 1 year of managerial experience • Business level Japanese proficiency (Read/write/speak/listen) • Knowledge of Japanese foods, fresh fish, seafood, and liquors • High school diploma required • Valid driver’s license and a clean driving record • Intermediate mathematical knowledge (profit margin calculations, markups, discounts, conversions, inventory counting) • Strong customer service, problem-solving, communication, interpersonal, and people management skills • Basic Microsoft Office proficiency • Knowledge of Microsoft Business Central, SAP, or other ERP systems • Ability to work weekends, holidays, and afterhours as needed for company events • Ability to sit for extended periods, drive for a majority of daily hours, travel within/outside Washington as needed, and lift up to 25 lbs frequently and 50 lbs occasionally • Business level English proficiency (Preferred) • Native level Japanese proficiency (Preferred) • Bachelor’s degree in business or related field (Preferred)

Requirements

• Business level English and Chinese proficiency • High school diploma required • Valid driver’s license with a clean driving record • Strong customer service, communication, problem-solving, and interpersonal skills • Solid organizational abilities, attention to detail, and a positive attitude • Basic mathematical knowledge such as markups, discounts, inventory counts, and weight/measurement conversions • Basic proficiency in Microsoft Office • Ability to work independently, collaborate within a team, and adapt to changing assignments and workloads • Ability to drive for a majority of daily working hours and travel within or outside of Illinois as needed • Ability to reach, bend, kneel, lift up to 25 lbs frequently and 50 lbs occasionally, and use the phone for extended periods • Business level Cantonese (Plus) • Associate degree (AA) or above (Strongly Preferred) • Experience in the food industry, preferably Japanese food or restaurant business (Plus) • Knowledge of ERP systems, especially Microsoft NAV (Highly Preferred) • Knowledge of Japanese foods and liquors (Strongly Preferred)

Requirements

• Three years of Back of House experience in food service, including food preparation and cooking. • At least two years of management or supervisory experience. • Excellent knife handling skills and basic cooking techniques. • Current safe food handling certification (ServeSafe or HI DOH) and Tuberculosis Clearance (Hawaii only). • Ability to utilize Windows-based computers (Word, Excel, Outlook) and operate restaurant/kitchen equipment. • Ability to lift up to 40lbs and move up to 50lbs continuously throughout the shift. • Flexibility to work AM/PM shifts, including weekends and holidays.

Requirements

• College graduate or equivalent preferred • Previous sales experience required; experience in Japanese restaurant and Asian grocery store sales preferred • Excellent English and Spanish reading, writing, and speaking skills • Prior experience in Asian food sales or distribution industry preferred • Familiarity with Japanese food and culture preferred • Microsoft Office skills required (Excel, Word) • Good driving record required with ability to drive long distances • Commute time to office must be under 30 minutes • Strong interpersonal communication, analytical, and problem-solving skills • Available to travel on overnight business trips

Requirements

• Previous office experience required. • Highly skilled in Microsoft Office (Excel, Word, and Access) with proficient typing and 10-key skills. • Excellent English language and interpersonal communication skills. • Excellent attention to detail, organizational skills, and time-management skills. • Dependable work ethic with high accuracy and organization under tight deadlines.

Requirements

• College graduate or equivalent preferred • Excellent English and Korean language skills in reading, writing, and speaking • Previous sales experience required; prior experience in Asian food sales/distribution industry preferred • Familiarity with Japanese food & culture preferred • Microsoft Office computer skills required (Excel, Word) • Good driving record required and able to drive long distances • Strong interpersonal, analytical, problem-solving, and attention-to-detail skills • Available to travel on overnight business trips

Requirements

• 3-5 years of sales experience in the foodservice channel, preferably in seafood • Established business cadence with national foodservice distributors across the US • Track record of sales success and willingness to travel up to 50% • Account management (3 years required), foodservice sales (3 years required), and foodservice management (3 years preferred) • Business development, food industry, or CPG experience (3 years preferred) • Strong listening, negotiating, problem-solving skills, self-motivation, and adaptability

Requirements

Qualifications • College graduate or equivalent preferred • Excellent Japanese language skills in reading, writing, and speaking • Excellent English language skills in reading, writing, and speaking preferred • Knowledge of Japanese business culture preferred • Prior experience in Asian food or non-food manufacture/distribution industry preferred • Working experience in Japan • Microsoft Office computer skills required (Excel, Word, Power Point) • Preferably person who can use Illustrator and/or Photoshop • Must have a valid driver’s license • Must be able to legally work for an extended period of time in the United States • Strong interpersonal communication skills • Excellent problem solving and analytical skills • Take initiative in completing tasks • Customer service oriented and able to catch on quickly • Able to prioritize and follow through • Be punctual and dependable • Positive attitude • Strong attention to detail • Available to travel on overnight business trips

Requirements

• Bachelor degree in Accounting, Finance, or equivalent • 5+ years of accounting experience with in-depth knowledge of corporate accounting • Experience in managing a team with demonstrated ability to form, lead, and develop high-performing teams • Ability to work collaboratively across departmental functions • Strong knowledge of US GAAP, internal controls, and financial reporting required • Excellent communication and leadership skills mandatory • Fluent in Japanese and English strongly preferred • Experience analyzing business performance and developing financial plans in a manufacturing environment desirable

Requirements

• Extensive experience in Microsoft Dynamics (D365) or an equivalent enterprise ERP system is mandatory. • Intermediate Excel skills, specifically Pivot Tables and VLOOKUPs. • Solid understanding of the full AR cycle and accrual accounting entries. • Proven ability to meet tight month-end deadlines while managing high-volume transactions. • Strong communication, analytical, critical thinking, and collaborative skills.

Requirements

• College graduate or equivalent preferred. • Fluent in Japanese or Korean with excellent English skills in reading, writing, and speaking. • Knowledge of Japanese language and business culture preferred. • Previous sales experience required; prior experience in Asian food sales/distribution industry preferred. • Good driving record required with the ability to drive long distances. • Strong attention to detail and proficiency in Microsoft Office (Excel, Word).

Requirements

• Minimum 3 years of payroll or accounting experience. • Hands-on ADP system experience. • Experience with multistate payroll processing. • Experience working with Union Contracts. • Proficiency in Microsoft Office Suite. • Strong critical thinking, analytical, communication, and interpersonal skills. • Ability to handle confidential data with high attention to detail and accuracy.

Requirements

• Bachelor's degree with a major in accounting required. • 5+ years of experience in related accounting work. • Excellent Microsoft Office computer skills. • Critical and analytical thinking skills with strong attention to detail. • Dependable work ethic, organized, and thorough approach to tasks. • Customer service oriented with the ability to catch on quickly. • Strong interpersonal and communication skills.

Requirements

• College graduate or equivalent preferred • Excellent Japanese language skills in reading, writing, and speaking • Excellent English language skills in reading, writing, and speaking • Knowledge of Japanese business culture preferred • Prior experience in Asian food or non-food manufacture/distribution industry preferred • Microsoft Office computer skills required (Excel, Word, Power Point) • Preferably person who can use Illustrator and/or Photoshop • Must have a valid driver’s license • Must be able to legally work for an extended period of time in the United States • Strong interpersonal communication, problem-solving, and analytical skills • Customer service oriented with the ability to take initiative and prioritize tasks • Punctual, dependable, detail-oriented, and available to travel on overnight business trips

Requirements

• College graduate or equivalent preferred. • Excellent reading, writing, and speaking skills in Japanese, Chinese, and English. • Knowledge of Japanese business culture preferred. • Prior experience in Asian food or non-food manufacturing/distribution industry preferred. • Computer skills in Microsoft Office (Excel, Word, PowerPoint) required; Illustrator or Photoshop skills preferred. • Valid driver’s license and legal authorization to work long-term in the United States required. • Ability to travel on overnight business trips.

Requirements

• Knowledge of Japanese cuisine, including the preparation of sushi, sashimi, and other related dishes. • Expertise in fish and seafood handling, including slicing and filleting. • Strong understanding of food safety and hygiene standards. • Excellent attention to detail and creative presentation skills. • Strong communication and teamwork skills to thrive in a fast-paced environment. • Flexibility to work evenings, weekends, and holidays. • Ability to handle and move heavy ingredients or equipment up to 50 lbs. • Valid authorization to work in the United States.

Requirements

• Knowledge of Japanese cuisine, including sushi and sashimi preparation. • Expertise in handling, slicing, and filleting fish and seafood. • Strong understanding of food safety and hygiene standards. • Excellent attention to detail and presentation skills. • Strong communication and teamwork skills. • Ability to work efficiently under pressure in a fast-paced environment. • Flexibility to work evenings, weekends, and holidays. • Ability to carry and move heavy ingredients or equipment up to 50 lbs. • Authorization to work in the U.S.

Requirements

• Strong organizational skills with the ability to manage multiple priorities and maintain high accuracy in documentation • Excellent communication skills with the ability to work independently and collaboratively in a fast-paced production environment • Comfortable working in both office and cold production environments, including refrigerated areas and coolers • Physical ability to stand, walk, perform physical tasks, and lift/carry items up to 25 pounds • Availability to work weekend shifts, 8 hours per day including night time, major holidays, and flexible hours based on production schedules • Ability to maintain strict confidentiality with sensitive information • Basic understanding of food safety, quality systems, or manufacturing operations preferred • Proficiency with Microsoft Office and general computer systems preferred