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Requirements

• Japanese and English proficiency. • Over 5 years of experience as a strategic planner at a major advertising or consulting firm. • Proven track record in supporting large national clients’ marketing activities. • Experience with desk research, expert interviews, market entry strategy development, and advertising strategy formulation.

Requirements

• Three years of Back of House experience in food service, including food preparation and cooking. • At least two years of management or supervisory experience. • Excellent knife handling skills and basic cooking techniques. • Current safe food handling certification (ServeSafe or HI DOH) and Tuberculosis Clearance (Hawaii only). • Ability to utilize Windows-based computers (Word, Excel, Outlook) and operate restaurant/kitchen equipment. • Ability to lift up to 40lbs and move up to 50lbs continuously throughout the shift. • Flexibility to work AM/PM shifts, including weekends and holidays.

Requirements

• 5 years of experience in the advertising industry. • Experience in planning, presenting, and managing production as a salesperson, producer, or marketer in an advertising agency. • Experience in a managerial or team leadership role within an advertising or marketing environment. • Bilingual in Japanese and English, with business-level English proficiency. • Strong project management, team management, and client-facing communication skills.

Requirements

• Minimum 7+ years of experience in industrial construction with strong communication and problem-solving skills • Experience working with manufacturing customers, preferably in chemical and advanced material manufacturing sites • Ability to read and interpret construction drawings, specifications, P&IDs, flow diagrams, and process data sheets • Working experience in process construction including equipment installation, process piping, E&I, and utilities • Strong proficiency in Microsoft Office products for business applications • Positive attitude and commitment to an active role in a small-firm construction engineering environment • Experience with industrial building projects (civil, concrete, steel, MEP, FP) is a plus

Requirements

• Ability to read, write, and speak English. • Knowledge of state OSHA regulations and food sanitation standards. • Skill in managing cost of goods and labor within budget goals. • Experience using POS systems and restaurant management software. • Ability to work flexible AM/PM shifts, weekends, and holidays, minimum 45 hours per week. • Ability to transfer to other store locations as required.

Requirements

Qualifications & Requirements Japanese-English bilingual •Proven experience as a R&M Manager or similar leadership role. •Strong knowledge of maintenance operations, including commercial plumbing, electrical systems, refrigeration, and motor-driven systems. •Working knowledge of industrial machinery and equipment. •Excellent communication, organizational, and leadership skills. •Ability to multitask, prioritize, and respond quickly to maintenance needs. •Flexibility to work off-hours in case of emergencies. Preferred Skills & Experience •Welding and plumbing (stainless steel and copper piping). •Experience in food production maintenance. •Expertise in A/C and refrigeration (wiring, troubleshooting). •Knowledge of PLC sequencers and electric circuit troubleshooting. •Cost-Consciousness

Requirements

■Qualifications: – Experience in planning, presenting, and managing production as a salesperson, producer, or marketer in an advertising agency – 5 years of experience in the advertising industry – Bilingual in Japanese and English, with business-level English proficiency

Requirements

Minimum 2-year of experiences in related field Proven experience in a retail fish department or a similar role. Strong knowledge of various seafood, including handling and storage requirements. Excellent organizational and communication skills. Ability to work in a fast-paced environment and handle physical tasks like lifting and stocking. Must be proficient in preparing and filleting a variety of fish. A passion for high-quality food and a desire to provide a great customer experience. Knowledge of Japanese produce or cultural practices related to produce is a plus. Bilingual in English and Spanish is a plus Food handler's certificate required after hiring (before 30 days)

Requirements

"Minimum 2-year of experiences in related field Proven experience in a commercial kitchen or deli environment. Must be proficient in cooking and food preparation. Strong knowledge of food safety and hygiene practices. Excellent organizational and communication skills. Ability to work in a fast-paced environment and handle physical tasks like lifting and standing for extended periods. A passion for Japanese cuisine and a desire to create high-quality, delicious food. Knowledge of Japanese prepared foods is a significant plus. Ability to exert well-paced mobility for up to 8 hours in length. Ability to stand, bend, stoop, and lift up to 50 lbs. in weight. Ability to use hand truck, cart, box cutter, ladder, label maker, and cleaning supplies. Bilingual in English and Spanish is a plus Food handler's certificate required after hiring (before 30 days)"

Requirements

Minimum 2-year of experiences in related field Proven experience in a retail grocery environment. Strong knowledge of inventory management and merchandising principles. Excellent organizational and communication skills. Ability to work in a fast-paced environment and handle physical tasks like lifting and stocking shelves. A passion for Japanese food products and a desire to share them with customers. Knowledge of Japanese snacks, sauces, and other processed foods is a significant plus. Bilingual in English and Japanese is a plus

Requirements

"Minimum 2-year of experiences in related field Proven experience in retail management, with a focus on non-food products. Strong knowledge of merchandising and inventory management principles. Excellent organizational and communication skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. A passion for Japanese culture and products, with a desire to share them with customers. Knowledge of Japanese household items, cosmetics, or general goods is a significant plus. Bilingual in English and Japanese is a plus"

Requirements

■Required Qualifications ・Current legal eligibility to work in the United States. ・UK work eligibility already obtained OR ability and willingness to obtain UK work eligibility within five years (company will provide relocation and visa support). ・Minimum 10 years of professional experience in the food industry (sales, marketing, business development, or management). ・Proven track record in a senior management or executive role with full P/L responsibility. ・Business-level proficiency in both English and Japanese (reading, writing, and speaking). ・Strong network within the retail and/or food distribution industries. ・Excellent leadership, negotiation, and communication skills. ■Preferred Qualifications ・Experience working with major UK or European retail chains. ・Knowledge of import/export and international trade regulations. ・Multicultural business environment experience. ・Experience in sustainable food product development or market expansion.

Requirements

"Minimum 2-year of experiences in related field Proven experience in retail management, preferably in a grocery or food-related environment. Strong leadership and communication skills, with the ability to inspire and manage a diverse team. Excellent problem-solving and decision-making abilities. Knowledge of Japanese food products and culture is a significant plus. Must be able to work a flexible schedule, including weekends and holidays. Bilingual in English and Japanese is a plus"

Requirements

Japanese bilingual Minimum of 5-year experiences of management Minimum of 5-year experiences of business development Bachelor or higher degree Strong leadership and excellent communication skills. Interest in outdoor activities, preferred Business trip 20-30 days per year (domestic and to Japan) Deriver’s license

Requirements

■Qualifications: – Experience in planning, presenting, and managing production as a salesperson, producer, or marketer in an advertising agency – 5 years of experience in the advertising industry – Bilingual in Japanese and English, with business-level English proficiency

Requirements

Minimum 2-year of experiences in related field Proven experience in a retail produce department or a similar role. Strong knowledge of various fruits and vegetables, including handling and storage requirements. Excellent organizational and communication skills. Ability to work in a fast-paced environment and handle physical tasks like lifting and stocking. A passion for high-quality food and a desire to provide a great customer experience. Knowledge of Japanese produce or cultural practices related to produce is a plus. Bilingual in English and Spanish is a plus