Assistant Restaurant Manager
About the Job
Job Overview
Partner with the General Manager to drive daily operations, team development, and customer satisfaction at our Schaumburg location. Act as Manager on Duty, enforcing high standards from a 3,000-store group while executing hands-on training, inventory control, and sanitation management.
| Salary | Annual Salary：USD 55,000 〜 55,000 | Location | Schaumburg, IL |
|---|---|---|---|
| Employment Type | Full-time Employee |
Responsibilities
Position Purpose
Support the GM in maximizing store performance by leading floor operations, ensuring strict compliance with operational standards, and fostering a highly capable team to deliver exceptional customer service.
Specific Duties and Responsibilities
• Act as Manager on Duty in the GM's absence, managing opening/closing, cash handling, and guest relations.
• Provide hands-on OJT for FOH and BOH staff to ensure strict adherence to sanitation, food safety, and service standards.
• Assist with weekly labor scheduling and manage daily shift adjustments while ensuring compliance with labor laws.
• Execute inventory tracking and purchasing, coaching staff on portion control to minimize food waste.
• Implement corporate QSC&A standards and adapt quickly to new menus and operational efficiency initiatives.
• Support regulatory inspections and local marketing efforts to achieve store sales goals.
Professional Development and Experience
• Master global operational methods and sanitation standards from a 3,000-store enterprise.
• Gain practical floor leadership and management skills to prepare for a future General Manager role.
Requirements
• 1 or more years of leadership or shift management experience in the restaurant or hospitality industry.
• Experience providing direct hands-on training and instruction to floor staff.
• ServSafe and BASSET certifications, or the ability to obtain them within a specified period post-hire.
• Practical English proficiency and basic operational skills with POS systems and scheduling tools.
• Ability to stand for 8-10 hours, lift up to 50 lbs, and work in varied kitchen and cooler temperatures.
• Ability to work a flexible schedule including weekends, holidays, and night shifts.
Terms of Application
| Employment Type | Full-time Employee |
|---|---|
| Salary | Annual Salary：USD 55,000 〜 55,000 ▼Base salary $55k / annual |
| Work Hours | 8 hours/shift between 10am-11pm. Flexible schedule including weekends/holidays. |
| Employee Benefits | • Health insurance • Dental insurance • Vision insurance • 401k matching • Paid time off/Sick Leave • Other |
※ This page only shows a portion of the information, so please contact us for more details. We will contact you separately.
※ Please note that the application period may already be closed, so we will confirm the recruitment status before you apply.
Last Updated:2026/10/23
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