Restaurant Manager
About the Job
Job Overview
Direct daily restaurant operations, ensuring exceptional customer service and strict compliance with safety standards. Manage both Front and Back of House teams, control operational costs, and foster staff development to achieve the financial and operational goals of our sushi restaurant.
| Salary | Annual Salary：USD 75,000 〜 78,000 | Location | Kailua-Kona, HI |
|---|---|---|---|
| Employment Type | Full-time Employee |
Responsibilities
Position Purpose
To lead daily restaurant operations and staff management, ensuring high standards of food safety, exceptional customer service, and cost efficiency while driving the overall financial performance and profitability of the establishment.
Specific Duties and Responsibilities
• Ensure strict compliance with OSHA, food sanitation, and safety programs by maintaining a clean and organized restaurant environment.
• Oversee day-to-day operations for both Front and Back of House, managing staff schedules, delegating tasks, and ensuring adequate staffing levels.
• Manage staff lifecycle including hiring, training, conducting performance reviews, and administering disciplinary actions in consultation with HR.
• Monitor financial performance by regulating labor expenses, cost of goods, and controlling utility and supply costs within budget goals.
• Engage with customers regularly to ensure exceptional service, promptly addressing complaints and sharing feedback with the team and Head Office.
• Execute administrative duties such as submitting daily invoices, making bank deposits, and compiling end-of-month reports for the Head Office.
Professional Development and Experience
• Enhance comprehensive management skills by leading daily operations, driving financial performance, and developing staff in a fast-paced food service environment.
Requirements
• Three years of Back of House experience in food service, including food preparation and cooking.
• At least two years of management or supervisory experience.
• Excellent knife handling skills and basic cooking techniques.
• Current safe food handling certification (ServeSafe or HI DOH) and Tuberculosis Clearance (Hawaii only).
• Ability to utilize Windows-based computers (Word, Excel, Outlook) and operate restaurant/kitchen equipment.
• Ability to lift up to 40lbs and move up to 50lbs continuously throughout the shift.
• Flexibility to work AM/PM shifts, including weekends and holidays.
Terms of Application
| Employment Type | Full-time Employee |
|---|---|
| Salary | Annual Salary：USD 75,000 〜 78,000 Base salary: $00 ~ $00 / hr, $00k ~ $00k / annual Bonus: Sales commission, Profit share |
| Work Hours | • Monday to Friday 00:00 ~ 00:00 • Flexible AM/PM shifts, including weekends and holidays |
| Employee Benefits | • Vacation and Sick Leave • 401(k) Plan (no matching contribution) • Temporary Disability Insurance (TDI) • Long-Term Disability Insurance (LTD) • Family and Medical Leave Act (FMLA) • 20% Employee Discount Card • $10 Meal Credit per Shift |
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※ Please note that the application period may already be closed, so we will confirm the recruitment status before you apply.
Last Updated:2026/10/13
Regional Features of Hawaii
The state of Hawaii is a group of islands in the middle of the Pacific Ocean, possessing a unique world where Polynesian traditions merge with diverse immigrant cultures. While it is one of the most familiar overseas destinations for Japanese people, it holds a profound charm that can only be understood by living there. Having once been the home of the Kingdom of Hawaii, one can feel the spirit of the monarchy at historic sites such as Iolani Palace. The food culture, known as "Pacific Rim," is full of delicious options that suit the Japanese palate, including Japanese-influenced Poke, Spam musubi, plate lunches, and traditional Kalua Pig. The climate is warm year-round, with pleasant trade winds blowing through. It is also called the "Rainbow State" because rainbows appear so frequently. On the business side, while tourism is central, there is a proud culture of working as hospitality professionals. The work style is characterized by a mix of relaxation and mutual respect, such as the custom of "Aloha Friday", where Aloha shirts are recognized as formal wear. Living surrounded by beautiful mountains and sea, and the spirit of love and cooperation known as the "Aloha Spirit", will be an irreplaceable life experience.
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