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Requirements

• Minimum of 3 years of relevant experience (4 or more years preferred). • High School Diploma or GED required. • Excellent customer service, communication, and interpersonal skills. • Strong negotiation skills and excellent knowledge of business administration basics. • Ability to efficiently prioritize and manage a heavy workload. • Good computer skills.

Requirements

• Bachelor’s degree in Engineering, Chemistry, Business, or a related field. • 15 to 20+ years of progressive leadership experience in North American piping manufacturers, CPVC suppliers, or resin/additive sectors. • Deep functional background in business development, sales, product management, technical operations, or code and certification functions. • Active C-suite and senior leadership relationships across the North American piping and materials landscape. • Availability for 0–5 travel days per month and flexibility for calls aligning with overseas headquarters. • Preferred: Experience with multinational corporations, independent consulting, and complex product approval processes such as FM/UL standards.

Requirements

• High school diploma or equivalent • Japanese–English bilingual proficiency at a business level (speaking, reading, and writing) • Strong organizational skills with strict attention to detail • Good communication skills and ability to work effectively as part of a team

Requirements

• High school diploma or general education degree (GED); or equivalent combination of education and experience. • Minimum of five years of previous retail experience at bookstores. • Minimum of two years of supervisory or managerial experience (Assistant Manager level or above). • Proficiency with standard office tools and equipment, including Windows OS and Back Office stock management systems.

Requirements

• Bachelor's degree in Finance, Real Estate, or related field required; advanced degree or certification (MBA, CFA) preferred. • Minimum 2 years of experience in commercial real estate underwriting and investment analysis. • Strong analytical, quantitative, and problem-solving skills. • Fluency in Japanese and English at a business level (speaking, reading, and writing).

Requirements

• Knowledge of Japanese cuisine, including the preparation of sushi, sashimi, and other related dishes. • Expertise in fish and seafood handling, including slicing and filleting. • Strong understanding of food safety and hygiene standards. • Excellent attention to detail and creative presentation skills. • Strong communication and teamwork skills to thrive in a fast-paced environment. • Flexibility to work evenings, weekends, and holidays. • Ability to handle and move heavy ingredients or equipment up to 50 lbs. • Valid authorization to work in the United States.

Requirements

• Knowledge of Japanese cuisine, including sushi and sashimi preparation. • Expertise in handling, slicing, and filleting fish and seafood. • Strong understanding of food safety and hygiene standards. • Excellent attention to detail and presentation skills. • Strong communication and teamwork skills. • Ability to work efficiently under pressure in a fast-paced environment. • Flexibility to work evenings, weekends, and holidays. • Ability to carry and move heavy ingredients or equipment up to 50 lbs. • Authorization to work in the U.S.

Requirements

• Valid driver’s license (obtainable prior to starting employment). • Ability to relocate within a 30-minute walking distance from the assigned location. • 3+ years of professional culinary experience. • Ability to commit to 1 year of domestic training followed by 4 years of U.S. deployment.

Requirements

Requirements •Professional work experience •Japanese-English bilingual (business-level proficiency) •Strong teamwork and collaboration skills •Basic PC skills (Excel, Word, PowerPoint) •Strong communication skills, both verbal and written, to interact with clients and team members •Eagerness to learn and grow in payroll and tax operations

Requirements

■Qualifications: • Language Skills: Business-level proficiency in both English and Japanese (reading, writing, and email correspondence required). • Technical Skills: Proficiency in Microsoft Excel and Word (mandatory). • Experience with OMS or similar order management systems preferred. • Salesforce experience a plus. • Strong organizational skills, attention to detail, and ability to manage multiple tasks. • Excellent written and verbal communication skills. • Prior experience in inside sales, customer support, or sales assistant roles preferred.

Requirements

■Qualifications ・3–5+ years of management experience in F&B or other industries. ・Proven track record of leading teams of 40 or more members. ・Strong leadership and communication skills. ・Hospitality mindset is required, but F&B experience is not mandatory. ・Strong alignment and passion for the company’s mission. ・Knowledge of Japanese food culture preferred. ・Business-level English required; Japanese ability a strong plus. ・Experience in P&L, inventory, and customer operations. ・Ability to balance detailed operations with strategic growth. ・For candidates without prior F&B experience, comprehensive training will be provided.

Requirements

Qualifications: -Bachelor’s degree in finance, Real Estate, or related field required. Advanced degree or certification (MBA, CFA, etc.) preferred. -Minimum 2 years of experience in commercial real estate underwriting and investment analysis. -Strong analytical, quantitative, and problem-solving skills. -Excellent verbal and written communication skills. -Fluency in Japanese and English at a business level is required (speaking, reading, and writing).

Requirements

■Qualifications ・Minimum of 3 years of related experience is required. ・Ability to prioritize heavy workload. ・Good interpersonal skills ・Excellent Knowledge of basics in Business Administration ・Excellent customer service and communication skills ・Proficient computer skills ・Excellent problem-solving skills.

Requirements

■Education and Experience Possesses 0-1 year of experience in the travel industry, or equivalent skills, in one's expertise. ■Skills and Knowledge Japanese fluency.is required Possesses basic knowledge and skills to perform day-to-day responsibilities but requires close supervision. ■Certificates and Licenses Driver’s license

Requirements

■Education and Experience Possesses 1-2 years of experience in the travel industry, or equivalent skills, in one's expertise. ■Skills and Knowledge Japanese fluency.is required Possesses basic knowledge and skills to perform day-to-day responsibilities but requires close supervision. ■Certificates and Licenses Driver’s license

Requirements

・1-2 years of experience as a sushi chef. ・Understanding of traditional sushi techniques, ingredients, and presentation styles. ・Familiarity with food handling, storage, and sanitation standards.