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Sushi Chef / Prepare/serve sushi, manage ingredients, and maintain sanitation / Food/Beverage

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Job Description

Food/Beverage

Salary
Annual SalaryUSD 48,000 〜 60,000
Location
Houston, TX
Employment TypeFull-time Employee

Responsibilities

Responsibilities:
* Prepare and serve a variety of sushi dishes, including nigiri, sashimi, maki rolls, and specialty items.
* Select and maintain the freshest seafood and ingredients.
* Maintain proper food handling, storage, and sanitation standards.
* Create visually appealing sushi presentations.
* Manage inventory and place orders for sushi ingredients.
* Collaborate with kitchen staff to ensure smooth operations.

Requirements

・2 years of experience as a sushi chef

Job Details

Employment TypeFull-time Employee
SalaryAnnual Salary:USD 48,000 〜 60,000
Work Hours
InsuranceHealth and dental insurance

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※ Please note that the application period may already be closed, so we will confirm the recruitment status before you apply.

Last Updated:2026/04/07

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