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Requirements

• Business level English and Chinese proficiency • High school diploma required • Valid driver’s license with a clean driving record • Strong customer service, communication, problem-solving, and interpersonal skills • Solid organizational abilities, attention to detail, and a positive attitude • Basic mathematical knowledge such as markups, discounts, inventory counts, and weight/measurement conversions • Basic proficiency in Microsoft Office • Ability to work independently, collaborate within a team, and adapt to changing assignments and workloads • Ability to drive for a majority of daily working hours and travel within or outside of Illinois as needed • Ability to reach, bend, kneel, lift up to 25 lbs frequently and 50 lbs occasionally, and use the phone for extended periods • Business level Cantonese (Plus) • Associate degree (AA) or above (Strongly Preferred) • Experience in the food industry, preferably Japanese food or restaurant business (Plus) • Knowledge of ERP systems, especially Microsoft NAV (Highly Preferred) • Knowledge of Japanese foods and liquors (Strongly Preferred)

Requirements

■Requirements • Business level English – Read/write/speak/listen. • Business level Japanese – Read/write/speak listen preferred. • Maintain a positive attitude. • Ability to work independently and as a team. • Ability to adapt to frequent changes in assignments and workload. • High School Diploma or equivalent required. Bachelor’s degree in business preferred. • 2+ years of relevant experience required; food industry experience preferred. ■Knowledge and Skills • Exceptional organizational and time management skills, and attention to detail. • Possess intermediate mathematical knowledge – profit margin calculations, markups, discounts, combining/converting measurements, counting inventory, etc. • Strong communication, interpersonal, customer service and problem-solving skills. • Advanced Microsoft Office, such as Excel, proficiency. • Knowledge of ERP systems, especially S2K or Microsoft Business Central preferred. • Knowledge of Japanese foods, sakes, and appreciation of Japanese culture is preferred.