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Requirements

• Ability to read, write, and speak English. • Knowledge of state OSHA regulations and food sanitation standards. • Skill in managing cost of goods and labor within budget goals. • Experience using POS systems and restaurant management software. • Ability to work flexible AM/PM shifts, weekends, and holidays, minimum 45 hours per week. • Ability to transfer to other store locations as required.

Requirements

• Valid driver’s license (obtainable prior to starting employment). • Ability to relocate within a 30-minute walking distance from the assigned location. • 3+ years of professional culinary experience. • Ability to commit to 1 year of domestic training followed by 4 years of U.S. deployment.

Requirements

▼Education/Experience/Skills ・College graduate or equivalent work experience required ・Excellent English language skills (speaking, reading, writing) ・10+ years, successful administrative experience required, 5 or more of which in a managerial role preferred ・Strong leadership and management skills ・Payroll knowledge and experience preferred ・Demonstrated success managing a diverse work population ・Food distribution experience preferred ・Familiar with Japanese business and Asian food culture preferred ▼Other Qualifications ・Strong attention to detail ・Dependable work ethic ・Positive attitude ・Excellent team skills ・Excellent analytical skills

Requirements

■Requirements •Bilingual in English and Japanese •Proven experience as a Plant Manager or 5+ years as an Assistant Plant Manager preferably in the food production industry •Strong knowledge of vegetable processing and food safety regulations. •Working knowledge of facility machines and equipment •Outstanding organizational and leadership abilities •Excellent communication and interpersonal skills •Strong Analytical skills •May need to work off-hours in case of emergencies. •Ability to work under pressure and meet tight deadlines. ■Essential Skills •Bachelor’s degree in Agricultural Science, Agricultural Engineering, Horticulture, Food Science or a related field is preferred •Effective leadership and management abilities •Communication Proficiency -Ability to speak English and Spanish is preferred •Ability to adapt to changing circumstances -such as production demands or unexpected issues •Foster a positive and productive work environment. •Excellent problem-solving and decision-making abilities. •Utilize Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) for various tasks including document creation, data entry, and presentations. •Perform data analysis and generate reports using Excel, PowerPoint, and Word. •Time management and organizational skills

Requirements

Qualifications & Requirements Japanese-English bilingual •Proven experience as a R&M Manager or similar leadership role. •Strong knowledge of maintenance operations, including commercial plumbing, electrical systems, refrigeration, and motor-driven systems. •Working knowledge of industrial machinery and equipment. •Excellent communication, organizational, and leadership skills. •Ability to multitask, prioritize, and respond quickly to maintenance needs. •Flexibility to work off-hours in case of emergencies. Preferred Skills & Experience •Welding and plumbing (stainless steel and copper piping). •Experience in food production maintenance. •Expertise in A/C and refrigeration (wiring, troubleshooting). •Knowledge of PLC sequencers and electric circuit troubleshooting. •Cost-Consciousness

Requirements

■Skills and Qualifications •Strong proficiency in Microsoft Excel, Word, and PowerPoint. •QuickBooks experience preferred. •Ability to thrive in a fast-paced environment. •Excellent teamwork, development, and leadership skills. •Strong customer service and communication abilities. •Japanese, Chinese or Vietnamese bilingual

Requirements

■Qualifications ・3–5+ years of management experience in F&B or other industries. ・Proven track record of leading teams of 40 or more members. ・Strong leadership and communication skills. ・Hospitality mindset is required, but F&B experience is not mandatory. ・Strong alignment and passion for the company’s mission. ・Knowledge of Japanese food culture preferred. ・Business-level English required; Japanese ability a strong plus. ・Experience in P&L, inventory, and customer operations. ・Ability to balance detailed operations with strategic growth. ・For candidates without prior F&B experience, comprehensive training will be provided.

Requirements

2+ years of relevant logistics experience preferred. Business level Japanese preferred- Read/write/speak/listen. Knowledge of AS400 or other ERP systems preferred

Requirements

Proven experience as an Accounting Assistant or in a similar financial role. Strong proficiency in accounting software (QuickBooks preferable) is a must. Solid understanding of basic accounting principles and practices. Excellent data entry skills with a high degree of accuracy and attention to detail. Proficient in Microsoft Office Suite, especially Excel. Ability to handle sensitive and confidential information with discretion. Strong organizational and time management skills. Excellent verbal and written communication skills. Ability to work independently and as part of a small team. Associate's or Bachelor's degree in Accounting, Finance, or a related field preferred, not a must.

Requirements

■Requirements • Business level English required – read/write/speak/listen • Business level Japanese or Chinese Required– read/write/speak/listen • Able to work with a positive attitude independently and as a team • Able to adapt to frequent changes in assignments and workload • Bachelor's Degree required, major in Business or relevant fields preferred • 1+ years of purchasing experience preferred • 2 + years of longevity within a company preferred ■Knowledge and Skills • Intermediate mathematical knowledge – profit margin calculations, markups, discounts, combining/converting measurements, counting inventory, etc. • Problem-solving skills • Advanced Microsoft Office proficiency • Communication and interpersonal skills • Exceptional organization and time management skills • Knowledge of Japanese foods and sakes preferred

Requirements

■Requirements • Business level English – Read/write/speak/listen. • Business level Japanese – Read/write/speak listen preferred. • Maintain a positive attitude. • Ability to work independently and as a team. • Ability to adapt to frequent changes in assignments and workload. • High School Diploma or equivalent required. Bachelor’s degree in business preferred. • 2+ years of relevant experience required; food industry experience preferred. ■Knowledge and Skills • Exceptional organizational and time management skills, and attention to detail. • Possess intermediate mathematical knowledge – profit margin calculations, markups, discounts, combining/converting measurements, counting inventory, etc. • Strong communication, interpersonal, customer service and problem-solving skills. • Advanced Microsoft Office, such as Excel, proficiency. • Knowledge of ERP systems, especially S2K or Microsoft Business Central preferred. • Knowledge of Japanese foods, sakes, and appreciation of Japanese culture is preferred.

Requirements

Proven experience as an Accounting Assistant or in a similar financial role. Strong proficiency in accounting software (QuickBooks preferable) is a must. Solid understanding of basic accounting principles and practices. Excellent data entry skills with a high degree of accuracy and attention to detail. Proficient in Microsoft Office Suite, especially Excel. Ability to handle sensitive and confidential information with discretion. Strong organizational and time management skills. Excellent verbal and written communication skills. Ability to work independently and as part of a small team. Associate's or Bachelor's degree in Accounting, Finance, or a related field preferred, not a must.

Requirements

Bachelor’s degree (B.A.) from four-year college or university; or equivalent combination of education and experience. Sales related work for more than one (1) year preferred General Office equipment such as phones, copier, PC, printer and scanner. Software includes the use of Windows operating system, MS Office and other as needed. English: Business level (writing, speaking, reading)

Requirements

Business level Japanese or Chinese required – read/write/speak/listen. Bachelor’s Degree in Business or other related field required. 3+ years of Japanese food purchasing experiences required.

Requirements

• Business level Japanese required • Maintains a positive attitude • Able to work independently and as a team • Able to adapt to frequent changes in assignments and workload • High School Diploma or equivalent required. Bachelor’s Degree in business preferred • 2+ years of Food purchasing experience or training preferred

Requirements

· Education: High School Diploma required. AA college degree preferred. · Experience: Three to Five years related experience and or training or equivalent combination of education and experience. Related experience preferably in consumer packaged goods industry warehouse distribution, inventory control, customer service. Skills · Excellent computer knowledge and skills using Excel, Microsoft Windows. · Written and verbal communication skills in English. · Excellent customer service skills are a must. · Experience in invoice issuance, good understanding of accounting rules and relevant areas.

Requirements

"Minimum 2-year of experiences in related field Proven experience in a commercial kitchen or deli environment. Must be proficient in cooking and food preparation. Strong knowledge of food safety and hygiene practices. Excellent organizational and communication skills. Ability to work in a fast-paced environment and handle physical tasks like lifting and standing for extended periods. A passion for Japanese cuisine and a desire to create high-quality, delicious food. Knowledge of Japanese prepared foods is a significant plus. Ability to exert well-paced mobility for up to 8 hours in length. Ability to stand, bend, stoop, and lift up to 50 lbs. in weight. Ability to use hand truck, cart, box cutter, ladder, label maker, and cleaning supplies. Bilingual in English and Spanish is a plus Food handler's certificate required after hiring (before 30 days)"

Requirements

"Minimum 2-year of experiences in related field Proven experience in retail management, with a focus on non-food products. Strong knowledge of merchandising and inventory management principles. Excellent organizational and communication skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. A passion for Japanese culture and products, with a desire to share them with customers. Knowledge of Japanese household items, cosmetics, or general goods is a significant plus. Bilingual in English and Japanese is a plus"

Requirements

Minimum 2-year of experiences in related field Proven experience in a retail grocery environment. Strong knowledge of inventory management and merchandising principles. Excellent organizational and communication skills. Ability to work in a fast-paced environment and handle physical tasks like lifting and stocking shelves. A passion for Japanese food products and a desire to share them with customers. Knowledge of Japanese snacks, sauces, and other processed foods is a significant plus. Bilingual in English and Japanese is a plus

Requirements

・1-2 years of experience as a sushi chef. ・Understanding of traditional sushi techniques, ingredients, and presentation styles. ・Familiarity with food handling, storage, and sanitation standards.