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Requirements

Able to drive for a majority of the daily working hours. Able to travel within or outside of Texas as needed. Chinese, Korean, Japanese bilingual Maintains a valid driver’s license and a clean driving record. Has strong customer service and problem-solving skills. Has strong communication and interpersonal skills. Demonstrates basic Microsoft Office proficiency. Knowledge of ERP systems, especially Microsoft NAV, highly preferred. Knowledge of Japanese foods and liquors strongly preferred.

Requirements

• You have 3-5 years of previous selling experience in foodservice channel, preferably in seafood. • You have established business cadence with different national foodservice distributors across the US • You have a demonstrated record of success and over-achievement • Motivated, adaptable and able to work with little direction • Comfortable in a fast-paced, growing company and able to adapt to change quickly • A self-starter who takes initiative and proactively looks for and suggests improvements • You have great listening, negotiating, and problem-solving skills with a dose of humility and creativity • You are a student of selling who finds personal satisfaction and joy in building a business • Willing to travel up to 50% (including nights)

Requirements

Minimum 2-year of experiences in related field Proven experience in a retail fish department or a similar role. Strong knowledge of various seafood, including handling and storage requirements. Excellent organizational and communication skills. Ability to work in a fast-paced environment and handle physical tasks like lifting and stocking. Must be proficient in preparing and filleting a variety of fish. A passion for high-quality food and a desire to provide a great customer experience. Knowledge of Japanese produce or cultural practices related to produce is a plus. Bilingual in English and Spanish is a plus Food handler's certificate required after hiring (before 30 days)

Requirements

■Qualifications & Skills: ・Business-level fluency in Japanese is required. ・Bachelor’s degree in business, sales, or a relevant field. ・5 years of experience selling to major US retail chains or brokerage experience. ・3 to 5 years of experience selling food products for business use or at a food manufacturer. ・Management experience is required to ensure the flow of communication and to coordinate information with other departments. ・Ability to work in a high-paced environment while managing numerous priorities ・Strong decision-making and leadership abilities ・Excellent organizational and problem-solving skills ・Strong communication and interpersonal skills ・Knowledge and demonstrated experience in project management methodology ・Travel required.

Requirements

■Required Qualifications ・Current legal eligibility to work in the United States. ・UK work eligibility already obtained OR ability and willingness to obtain UK work eligibility within five years (company will provide relocation and visa support). ・Minimum 10 years of professional experience in the food industry (sales, marketing, business development, or management). ・Proven track record in a senior management or executive role with full P/L responsibility. ・Business-level proficiency in both English and Japanese (reading, writing, and speaking). ・Strong network within the retail and/or food distribution industries. ・Excellent leadership, negotiation, and communication skills. ■Preferred Qualifications ・Experience working with major UK or European retail chains. ・Knowledge of import/export and international trade regulations. ・Multicultural business environment experience. ・Experience in sustainable food product development or market expansion.

Requirements

"Minimum 2-year of experiences in related field Proven experience in retail management, preferably in a grocery or food-related environment. Strong leadership and communication skills, with the ability to inspire and manage a diverse team. Excellent problem-solving and decision-making abilities. Knowledge of Japanese food products and culture is a significant plus. Must be able to work a flexible schedule, including weekends and holidays. Bilingual in English and Japanese is a plus"

Requirements

■Required Knowledge, Skills, and Abilities: ・Bilingual in English and Japanese is required. Ability to speak, read, and write in both languages. ・Bachelor’s degree or the equivalent industry experience. ・Minimum 5 years of experience in the food industry. ・Excellent communication skills with various levels of staff and departments ・Strong leadership, motivation, and supervision skills ・Prior experience with planning budgets, schedules, and work plans

Requirements

QUALIFICATIONS: • Bachelor’s degree in business or related business field. • 3+ years’ progressive sales experience within CPG and account management. • 3+ years of Syndicated data experience – IRI or Nielsen. EXPERIENCE: • Strong oral and written communication skills, demonstrating the ability to collaborate and prepare communications, presentations, reports, and recommendations in a clear and concise manner. • Strong analytical, critical thinking, and problem-solving skills as well as great attention to detail. • Direct account management experience. • Proficient in statistics, forecasting, demand planning and forecasting methods with an understand of financial and operational impact, preferred. • A problem solver who’s comfortable with ambiguity and deadline pressures. • Teamwork skills and motivation to work effectively cross-functional as well as independently. • A willingness and desire to take on new things as the organization changes and grows. • Proficiency in Microsoft Office. • Working knowledge of Salesforce or other data visualization tools, preferred.

Requirements

■Qualifications & Skills: ・Bachelor's Degree or equivalent combination of education, training, or work experience. ・Five or more years of high-volume sales experience in the food industry ・Experience in business development and account management ・Strong management, organizational, team building, coaching and mentoring skills ・Excellent communication skills, both verbal and written, with the ability to engage clients effectively, ・Proven experience in outside sales, demonstrating a track record of meeting or exceeding targets. ・Ability to analyze data and market trends to inform strategic decisions ・Strong interest in Japanese food ・Understanding of Japanese language is a plus

Requirements

■Qualifications & Skills: ・Bachelor's Degree or equivalent combination of education, training, or work experience. ・Five or more years of high-volume sales experience in the food industry ・Experience in business development and account management ・Strong management, organizational, team building, coaching and mentoring skills ・Excellent communication skills, both verbal and written, with the ability to engage clients effectively, ・Proven experience in outside sales, demonstrating a track record of meeting or exceeding targets. ・Ability to analyze data and market trends to inform strategic decisions.

Requirements

■Qualifications & Skills: •BS/BA degree in Logistics, Supply Chain or related field, or equivalent experience. •5+ years of warehouse/distribution, inventory control, and logistics management experience is required. •Strong working knowledge of warehouse management, inventory control, logistics, transportation, and supply chain operations. •Must be able to apply mathematical concepts to practical operational situations related to managing optimum inventory levels related to current and/or future customer orders. •Prior development of policies and procedures to proactively prevent distressed or aged inventory. •Proficiency with Microsoft Office applications and Microsoft Dynamics 365 is required. •Excellent oral and written communication skills.

Requirements

Minimum 2-year of experiences in related field Proven experience in a retail produce department or a similar role. Strong knowledge of various fruits and vegetables, including handling and storage requirements. Excellent organizational and communication skills. Ability to work in a fast-paced environment and handle physical tasks like lifting and stocking. A passion for high-quality food and a desire to provide a great customer experience. Knowledge of Japanese produce or cultural practices related to produce is a plus. Bilingual in English and Spanish is a plus

Requirements

Essential Skills 1. Must be able to perform each "essential duty and responsibility" satisfactorily. 2. Ability to read, analyze, and interpret general company policies and departmental procedures. 3. Must be able to read and understand weights and measure to ensure proper amounts of ingredients for processing. 4. Maintain processing equipment on a daily basis. 5. Ability to understand production, quality and safety reports. 6. Ability to communicate effectively with all levels of management and production staff. 7. Read and follow instructions accurately to ensure efficiency and quality of finished product. 8. Ability to solve practical problems and deal with a variety of people. PHYSICAL REQUIREMENTS 1. Must be able to stand, walk, us hands to finger, handle or feel, reach with hands and arms, stoop, kneel, crouch and crawl, talk and hear, occasionally sit, lift and/or move up to 50 pounds. Must have excellent color vision.

Requirements

• 日本語及び英語が堪能な方 • 自動車運転免許を有する方 • 米国永住権、米国で働ける権利をお持ちの方 • 基本的なパソコン操作（Excel、Word等）ができる方 • 50lb程度を扱える方（無理な場合は他のスタッフがお手伝いしますので大丈夫です！）