Customer Service Dept Assistant Manager
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About the Job
Job Overview
Management/Business Management role in Northern California with a company in Accommodation/Food Services. "Operational Management: Assist in the day-to-day operations of the store, including opening and closing procedures, cash handling, and maintaining store standards. Team Leadership: Supervise and train store staff, foster a positive and productive work environment, and manage employee schedules and performance.
| Salary | Annual Salary:USD 41,000 〜 60,000 | Location | Foster City, CA |
|---|---|---|---|
| Employment Type | Full-time Employee |

Responsibilities
"Operational Management: Assist in the day-to-day operations of the store, including opening and closing procedures, cash handling, and maintaining store standards.
Team Leadership: Supervise and train store staff, foster a positive and productive work environment, and manage employee schedules and performance.
Customer Service: Uphold exceptional customer service standards and resolve customer issues and inquiries in a professional and timely manner.
Inventory Control: Help manage inventory levels, ensure proper stock rotation, and oversee receiving and merchandising of products, including fresh and frozen Japanese food items.
Sales and Marketing: Support the development and execution of sales strategies and promotional campaigns to drive revenue and increase customer loyalty.
Compliance: Ensure the store adheres to all health, safety, and food regulations, as well as company policies and procedures."
Requirements
"Minimum 2-year of experiences in related field
Proven experience in retail management, preferably in a grocery or food-related environment.
Strong leadership and communication skills, with the ability to inspire and manage a diverse team.
Excellent problem-solving and decision-making abilities.
Knowledge of Japanese food products and culture is a significant plus.
Must be able to work a flexible schedule, including weekends and holidays.
Bilingual in English and Japanese is a plus"
Preferred
* Knowledge of Japanese food products and culture is a significant plus.
* Bilingual in English and Japanese is a plus.
Terms of Application
| Employment Type | Full-time Employee |
|---|---|
| Salary | Annual Salary:USD 41,000 〜 60,000 Non-exempt $41K-$60K |
| Work Hours | 8-hour/day, between 8:30-21:15 5-day/week including Saturday and Sunday |
| Insurance | Health insurance Dental insurance Vision insurance Life insurance |
| Employee Benefits | ●Health insurance ●Dental insurance ●Vision insurance ●Life insurance ●401k ●401k matching |
| Addendum | Foster City, CA |
※ This page only shows a portion of the information, so please contact us for more details. We will contact you separately.
※ Please note that the application period may already be closed, so we will confirm the recruitment status before you apply.
Last Updated:2026/4/7
Regional Features of Northern California

Home to San Francisco and Silicon Valley, Northern California is the birthplace of world-changing innovation and a region that boasts a rich culinary culture and natural beauty. Beginning with the history of the Gold Rush, it possesses the spirit of a "land for challengers" where people chasing new dreams gather constantly. The climate varies by area; San Francisco is cool even in summer due to the fog, while the inland areas enjoy a warm Mediterranean climate. In terms of food culture, as the birthplace of California Cuisine, you can enjoy healthy and innovative dishes using fresh, local organic ingredients. The wine country of Napa Valley and Sonoma is world-renowned, and touring wineries is a staple weekend leisure activity. Sourdough bread and Dungeness crab are also famous local specialties. With a large Asian community, authentic Japanese food and Asian cuisine are easily accessible. Grand nature, such as Yosemite National Park and giant Redwood trees, is also close at hand. It is a place where you can realize a fulfilling lifestyle, unparalleled in the world, that merges a high standard of living and cultural stimulation with fine dining and nature.
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