Fish Dept Assistant Manager / Assist in daily operations, fish preparation, and quality control in the fish department / Asian Food Retail

Responsibilities

* Department Operations: Assist the Fish Manager with all daily tasks, including inventory management, ordering, and receiving produce and fresh seafood.
* Fish Preparation: Prepare and fillet a variety of fish according to quality and safety standards.
* Merchandising: Ensure produce and seafood displays are visually appealing, well-stocked, and maintained at peak freshness.
* Quality Control: Regularly inspect all products to guarantee freshness and quality. You'll be responsible for rotating stock and minimizing waste.
* Customer Service: Provide excellent customer service by assisting shoppers with their produce and seafood selections and answering any questions they may have.
* Team Support: Help train and supervise produce department staff, fostering a positive and productive work environment.
* Cleanliness and Safety: Maintain a clean and safe work area, following all health and safety regulations, with a special focus on proper handling of fresh fish.

Requirements

* Minimum 2-year of experiences in related field.
* Proven experience in a retail fish department or a similar role.
* Strong knowledge of various seafood, including handling and storage requirements.
* Excellent organizational and communication skills.
* Ability to work in a fast-paced environment and handle physical tasks like lifting and stocking.
* Must be proficient in preparing and filleting a variety of fish.
* A passion for high-quality food and a desire to provide a great customer experience.
* Food handler's certificate required after hiring (before 30 days).

Preferred

* Knowledge of Japanese produce or cultural practices related to produce is a plus.
* Bilingual in English and Spanish is a plus.