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JOB ID: 10794
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Job Description
Job Details
| Responsibilities | Responsibilities: * Prepare and serve a variety of sushi dishes, including nigiri, sashimi, maki rolls, and specialty items. * Select and maintain the freshest seafood and ingredients. * Maintain proper food handling, storage, and sanitation standards. * Create visually appealing sushi presentations. * Manage inventory and place orders for sushi ingredients. * Collaborate with kitchen staff to ensure smooth operations. |
|---|---|
| Location | Texas Houston, TX |
| Employment Type | Full-time Employee |
| Salary | Annual Salary：USD 48,000 〜 60,000 |
| Work Hours | 〜 |
| Insurance | Health and dental insurance |
| Requirements | ・2 years of experience as a sushi chef |
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Last Updated:2025/11/17
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