Sushi Chef / Prepare/serve sushi, manage ingredients, and maintain sanitation / Food/Beverage

Responsibilities

Responsibilities:
* Prepare and serve a variety of sushi dishes, including nigiri, sashimi, maki rolls, and specialty items.
* Select and maintain the freshest seafood and ingredients.
* Maintain proper food handling, storage, and sanitation standards.
* Create visually appealing sushi presentations.
* Manage inventory and place orders for sushi ingredients.
* Collaborate with kitchen staff to ensure smooth operations.

Requirements

・2 years of experience as a sushi chef