Leverage your career ~ Find a job in America ~
JOB ID: 10858
Job Description
Food/Beverage
Job Details
| Responsibilities | ■Summary/Objective The plant manager position directs and manages all plant operations with overall responsibilities for production, maintenance, quality and other production-related activities. ■Responsibility: * Oversee and manage all aspects of production, including planning, scheduling, and optimizing production processes to meet quality and quantity targets. * Ensure that production runs efficiently and cost-effectively while maintaining product quality and safety standards. * Implement production improvement initiatives to enhance productivity and reduce waste. * Ensure the facilities are cleaned and up to corporate and FDA Standards. ■Essential Functions: The following duties are not exhaustive but illustrate the general duties required of the position. Management may require personnel to perform duties other than those contained in this document. * Direct and manage plant operations for production, maintenance, quality and shipping and receiving. * Coordinate plant activities by planning with departmental managers to ensure the achievement of manufacturing objectives in a timely and cost-effective manner. * Manage productions yields and report on it during meetings. * Manage the Assistant Plant Manager for repair and maintenance needs. * Analyze, create and review yield reports and report in manager meetings. * Ask Assistant Plant Manager to maintain existing plant facilities and equipment, replacing or making adjustments as necessary. * Establish and monitor overall plant performance for production and quality standards with assistant plant manager. * Control and minimize labor overtime and repair expenses. * Host and Participate in meeting and trainings. * Create meeting minutes for Team leader meetings. * Ensure employees are available for safety training. * Routinely ensure workers are wearing Personal Protective Equipment. * Assume responsibility for production output, product quality, and on-time shipping. * Provide leadership and training to achieve company goals and objectives. * Provides direction, development and leadership to production supervisors. * Interview and assess new candidates for positions in the factory plant. * Managing factory plant employee relations, addressing concerns, and facilitating communication between employees and management. * Conduct performance evaluations and implement staff development programs. |
|---|---|
| Location | Southern California Ontario, CA |
| Employment Type | Full-time Employee |
| Salary | Annual Salary:USD 85,000 〜 120,000 |
| Work Hours | 8:00〜17:00 |
| Required Languages | Japanese:Native Level Chinese:Native Level |
| Insurance | Health insurance |
| Employee Benefits | Retirement Plan, Vacation, and Safety Rewards Card ($8/month, Target) |
| Requirements | * Proven experience as a Plant Manager or 5+ years as an Assistant Plant Manager. * Strong knowledge of vegetable processing and food safety regulations. * Working knowledge of facility machines and equipment. * Outstanding organizational and leadership abilities. * Excellent communication and interpersonal skills. * Strong Analytical skills. * May need to work off-hours in case of emergencies. * Ability to work under pressure and meet tight deadlines. * Effective leadership and management abilities. * Communication Proficiency. * Ability to adapt to changing circumstances (such as production demands or unexpected issues). * Foster a positive and productive work environment. * Excellent problem-solving and decision-making abilities. * Utilize Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) for various tasks including document creation, data entry, and presentations. * Perform data analysis and generate reports using Excel, PowerPoint, and Word. * Time management and organizational skills. |
| Preferred | * Experience in the food production industry is preferred. * Bachelor’s degree in Agricultural Science, Agricultural Engineering, Horticulture, Food Science or a related field is preferred. * Ability to speak English and Spanish is preferred. |
※ This page only shows a portion of the information, so please contact us for more details. We will contact you separately.
※ Please note that the application period may already be closed, so we will confirm the recruitment status before you apply.
Last Updated:2025/11/21
Senior Food Safety Specialist / Manage overall food safety operations (HACCP, audits, quality control) / Import/Export/Trade
Location
Southern California
Annual Salary
USD 56,576 〜 79,040
Logistics Coordinator / Manage inventory/import processes using AS400/ERP, coordinate customs/logistics / Food/Beverage
Location
Southern California
Annual Salary
USD 41,600 〜 57,200
HR & Admin Assistant (Temp to Hire) / Responsible for general HR duties (recruitment, compliance) and administrative tasks (reception, office supplies). / Food/Beverage Industry
Location
Southern California
Annual Salary
USD 47,840 〜 49,920
Sales Representative / Manage relationships with existing customers (supermarkets, restaurants) and expand sales of Asian food products / Food/Beverage Wholesale
Location
Southern California
Annual Salary
USD 60,000 〜 80,000
Store Manager / Overseeing operations for retail, prepared foods, and restaurant; P&L and team management / Food/Beverage
Location
Southern California
Annual Salary
USD 70,000 〜 80,000