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JOB ID: 10927
Job Description
Job Details
| Responsibilities | * Key Responsibilities * Oversee daily operations across retail, prepared foods, and Robatayaki restaurant. * Manage sales targets, P&L, inventory, and cost control for both FOH and BOH. * Ensure compliance with food safety, sanitation, and health regulations. * Monitor product quality, freshness, and presentation. * Recruit, train, and manage team members (retail, kitchen, FOH). * Build a strong team culture based on Omotenashi and company mission. * Scheduling, payroll, and performance management. * Handle customer feedback and resolve issues. * Educate customers on dashi, katsuobushi, miso, and robatayaki culture. * Drive revenue growth, analyze sales, and collaborate with HQ. * Host tastings, workshops, and chef collaborations. * Work with Robatayaki Chef on menu and seasonal dishes. * Ensure store/restaurant aesthetics align with brand identity. * Support PR and influencer/community initiatives. |
|---|---|
| Location | Southern California LA, CA |
| Employment Type | Full-time Employee |
| Salary | Annual Salary：USD 70,000 〜 80,000 |
| Work Hours | 〜 |
| Insurance | Health insurance Workers' compensation insurance State disability insurance (SDI) Unemployment insurance (UI) |
| Employee Benefits | Paid Time Off (PTO) – 20 days per year (for vacation, personal, sick, and holidays). Meets or exceeds California's minimum requirement of 5 days/40 hours of paid sick leave. 401(k) Retirement Plan – Employee pre-tax contributions with potential company match. Employee meals and staff discounts. Career growth opportunities with a U.S. presence. |
| Requirements | * Qualifications * 3–5+ years of management experience in F&B or other industries. * Proven track record of leading teams of 40 or more members. * Strong leadership and communication skills. * Hospitality mindset is required, but F&B experience is not mandatory. * Strong alignment and passion for the company’s mission. * Experience in P&L, inventory, and customer operations. * Ability to balance detailed operations with strategic growth. * For candidates without prior F&B experience, comprehensive training will be provided. |
| Preferred | * Knowledge of Japanese food culture preferred. * Japanese ability a strong plus. |
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※ Please note that the application period may already be closed, so we will confirm the recruitment status before you apply.
Last Updated:2025/11/17
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