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Requirements

• Bachelor’s degree in Engineering • Strong interest in robotics and mechatronic systems • Experience developing software using Python, C/C++, or similar programming languages • Self-motivated with the ability to manage multiple projects • Excellent written and verbal communication skills • Proactive and collaborative approach to teamwork • Strong problem-solving skills with the persistence and creativity to overcome technical challenges • Ability to lift, carry, push, and pull objects weighing up to 25 lbs • Ability to bend, walk, and stand as required • Regular attendance is an essential requirement of the position • Bachelor’s degree in Engineering with an emphasis in Robotics, Mechatronics, or a related discipline (Preferred) • 1–3 years of experience in mechatronics or a related field (Preferred) • Experience with motion control applications in robotics or industrial automation (Preferred)

Requirements

• 5-10 years of experience in payroll operations • Supervisory experience

Requirements

• Strong organizational skills with the ability to manage multiple priorities and maintain high accuracy in documentation • Excellent communication skills with the ability to work independently and collaboratively in a fast-paced production environment • Comfortable working in both office and cold production environments, including refrigerated areas and coolers • Physical ability to stand, walk, perform physical tasks, and lift/carry items up to 25 pounds • Availability to work weekend shifts, 8 hours per day including night time, major holidays, and flexible hours based on production schedules • Ability to maintain strict confidentiality with sensitive information • Basic understanding of food safety, quality systems, or manufacturing operations preferred • Proficiency with Microsoft Office and general computer systems preferred

Requirements

<Minimum Requirements> ・5 + Years of work experience ・Engineering experience in product development ・Experience in Computer Language (Flutter, Java, C, etc.) ・Japanese/English Bilingual (both speaking and writing) <Preferred Qualifications> ・Experience in Automotive industry (Car navigation, car audio, etc.)

Requirements

*Bachelors in Mechanical or Electrical Engineering *Excellent communication skills in English *Flexibility to travel as needed

Requirements

· Education: High School Diploma required. AA college degree preferred. · Experience: Three to Five years related experience and or training or equivalent combination of education and experience. Related experience preferably in consumer packaged goods industry warehouse distribution, inventory control, customer service. Skills · Excellent computer knowledge and skills using Excel, Microsoft Windows. · Written and verbal communication skills in English. · Excellent customer service skills are a must. · Experience in invoice issuance, good understanding of accounting rules and relevant areas.

Requirements

"Minimum 2-year of experiences in related field Proven experience in a commercial kitchen or deli environment. Must be proficient in cooking and food preparation. Strong knowledge of food safety and hygiene practices. Excellent organizational and communication skills. Ability to work in a fast-paced environment and handle physical tasks like lifting and standing for extended periods. A passion for Japanese cuisine and a desire to create high-quality, delicious food. Knowledge of Japanese prepared foods is a significant plus. Ability to exert well-paced mobility for up to 8 hours in length. Ability to stand, bend, stoop, and lift up to 50 lbs. in weight. Ability to use hand truck, cart, box cutter, ladder, label maker, and cleaning supplies. Bilingual in English and Spanish is a plus Food handler's certificate required after hiring (before 30 days)"

Requirements

"Minimum 2-year of experiences in related field Proven experience in retail management, with a focus on non-food products. Strong knowledge of merchandising and inventory management principles. Excellent organizational and communication skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. A passion for Japanese culture and products, with a desire to share them with customers. Knowledge of Japanese household items, cosmetics, or general goods is a significant plus. Bilingual in English and Japanese is a plus"

Requirements

Minimum 2-year of experiences in related field Proven experience in a retail grocery environment. Strong knowledge of inventory management and merchandising principles. Excellent organizational and communication skills. Ability to work in a fast-paced environment and handle physical tasks like lifting and stocking shelves. A passion for Japanese food products and a desire to share them with customers. Knowledge of Japanese snacks, sauces, and other processed foods is a significant plus. Bilingual in English and Japanese is a plus

Requirements

Minimum 2-year of experiences in related field Proven experience in a retail fish department or a similar role. Strong knowledge of various seafood, including handling and storage requirements. Excellent organizational and communication skills. Ability to work in a fast-paced environment and handle physical tasks like lifting and stocking. Must be proficient in preparing and filleting a variety of fish. A passion for high-quality food and a desire to provide a great customer experience. Knowledge of Japanese produce or cultural practices related to produce is a plus. Bilingual in English and Spanish is a plus Food handler's certificate required after hiring (before 30 days)

Requirements

Technical Skills ● Programming & Development: Proficiency with modern backend programming languages (e.g., C#, Java, Python) and development environments. ● Database Management: Strong expertise in database development with SQL Server and/or Oracle, including writing complex queries, stored procedures, functions, and packages. ● Reporting & Analytics: Experience with contemporary reporting and data visualization tools (e.g., Power BI, Tableau, SSRS). ● Architecture & Networking: Solid understanding of modern application architectures and foundational networking principles in a standard TCP/IP environment. ● Systems & Security: Knowledge of current server operating systems, security best practices, user authentication, and resource authorization. Professional Attributes ● Decision-Making: Exhibits strong analytical and problem-solving skills, with the ability to identify, evaluate, and resolve project-level issues in a timely manner to prevent delays. ● Planning & Organization: Excellent planning abilities with a focus on clear goal setting, proactive risk management, and developing contingency plans well in advance of implementation. ● Initiative & Continuous Improvement: A forward-thinking mindset, consistently seeking opportunities to enhance project methodologies, development approaches, and overall team efficiency. ● Accountability & Professionalism: Takes full ownership of project goals and demonstrates dutifulness through punctual attendance, transparent communication, and a commitment to meeting deadlines. ● Collaboration & Teamwork: Promotes a highly collaborative environment by actively sharing technical knowledge, mentoring colleagues, and providing support on both technical and general issues.

Requirements

"Minimum 2-year of experiences in related field Proven experience in retail management, preferably in a grocery or food-related environment. Strong leadership and communication skills, with the ability to inspire and manage a diverse team. Excellent problem-solving and decision-making abilities. Knowledge of Japanese food products and culture is a significant plus. Must be able to work a flexible schedule, including weekends and holidays. Bilingual in English and Japanese is a plus"

Requirements

■Required Knowledge, Skills, and Abilities: ・Bilingual in English and Japanese is required. Ability to speak, read, and write in both languages. ・Bachelor’s degree or the equivalent industry experience. ・Minimum 5 years of experience in the food industry. ・Excellent communication skills with various levels of staff and departments ・Strong leadership, motivation, and supervision skills ・Prior experience with planning budgets, schedules, and work plans

Requirements

■Required Qualifications ・Current legal eligibility to work in the United States. ・UK work eligibility already obtained OR ability and willingness to obtain UK work eligibility within five years (company will provide relocation and visa support). ・Minimum 10 years of professional experience in the food industry (sales, marketing, business development, or management). ・Proven track record in a senior management or executive role with full P/L responsibility. ・Business-level proficiency in both English and Japanese (reading, writing, and speaking). ・Strong network within the retail and/or food distribution industries. ・Excellent leadership, negotiation, and communication skills. ■Preferred Qualifications ・Experience working with major UK or European retail chains. ・Knowledge of import/export and international trade regulations. ・Multicultural business environment experience. ・Experience in sustainable food product development or market expansion.

Requirements

■Qualifications & Skills: ・Business-level fluency in Japanese is required. ・Bachelor’s degree in business, sales, or a relevant field. ・5 years of experience selling to major US retail chains or brokerage experience. ・3 to 5 years of experience selling food products for business use or at a food manufacturer. ・Management experience is required to ensure the flow of communication and to coordinate information with other departments. ・Ability to work in a high-paced environment while managing numerous priorities ・Strong decision-making and leadership abilities ・Excellent organizational and problem-solving skills ・Strong communication and interpersonal skills ・Knowledge and demonstrated experience in project management methodology ・Travel required.

Requirements

Qualifications and Skills Must be able up to lift 50 lbs. Basic math, writing and computer skills. Must be able to set up/run multiple machines. Must be able to read prints e.g., able to interpret and translate engineering designs and documentation. Be able to inspect their own parts and be proficient with inspection tools.

Requirements

Qualifications: High school diploma or equivalent; vocational training in machining or metal finishing a plus 1–3 years of experience in a manufacturing, machine shop, or precision finishing environment preferred Strong manual dexterity and a meticulous eye for detail Familiar with the set-up and operation of detailing hand tools and similar tools. Ability to read and interpret technical drawings and customer specifications Familiarity with cosmetic grading standards and surface finishing best practices

Requirements

Qualifications: High school diploma or equivalent; vocational training in machining or metal finishing a plus 1–3 years of experience in a manufacturing, machine shop, or precision finishing environment preferred Strong manual dexterity and a meticulous eye for detail Familiar with the set-up and operation of detailing hand tools and similar tools. Ability to read and interpret technical drawings and customer specifications Familiarity with cosmetic grading standards and surface finishing best practices

Requirements

Qualifications: ・3–5 years of CMM programming (CALYPSO) and quality inspection experience, including surface plate work ・Skilled in articulating/fixed head CMM setup and programming with minimal supervision ・Strong knowledge of GD&T and ability to read ASME Y14.5M-2009 technical drawings ・Proficient in MS Office and SolidWorks; experience with spreadsheets and data entry ・Familiar with ISO standards and quality control tools/documentation ・Team player with solid communication skills ・Able to lift up to 25 lbs

Requirements

• High School Diploma or equivalent. • At least 5 years of experience in the field. • Manufacturing Environment: 2 years (Required) • Knowledge of Epicor HIGHLY preferred.