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Requirements

■Qualifications ・3–5+ years of management experience in F&B or other industries. ・Proven track record of leading teams of 40 or more members. ・Strong leadership and communication skills. ・Hospitality mindset is required, but F&B experience is not mandatory. ・Strong alignment and passion for the company’s mission. ・Knowledge of Japanese food culture preferred. ・Business-level English required; Japanese ability a strong plus. ・Experience in P&L, inventory, and customer operations. ・Ability to balance detailed operations with strategic growth. ・For candidates without prior F&B experience, comprehensive training will be provided.

Requirements

■Qualifications ・Minimum of 8 years of relevant professional experience required ・Business-level bilingual proficiency in both Japanese and English required ・Posession of a Bachelor's degree in accounting or equivalent discipline is required, and possession of an MBA and/or CPA is desirable. ・Knowledge of principles, practices, and methods of modern accounting and auditing, tax preparation and compliance, corporate finance, and accounting software. ・Proven communication analytical and interpersonal skills.

Requirements

■Qualifications ・Minimum of 3 years of related experience is required. ・Ability to prioritize heavy workload. ・Good interpersonal skills ・Excellent Knowledge of basics in Business Administration ・Excellent customer service and communication skills ・Proficient computer skills ・Excellent problem-solving skills.

Requirements

■Qualifications: – Experience in planning, presenting, and managing production as a salesperson, producer, or marketer in an advertising agency – 5 years of experience in the advertising industry – Bilingual in Japanese and English, with business-level English proficiency

Requirements

Qualifications: -Bachelor’s degree in finance, Real Estate, or related field required. Advanced degree or certification (MBA, CFA, etc.) preferred. -Minimum 2 years of experience in commercial real estate underwriting and investment analysis. -Strong analytical, quantitative, and problem-solving skills. -Excellent verbal and written communication skills. -Fluency in Japanese and English at a business level is required (speaking, reading, and writing).

Requirements

■Qualifications: Bilingual in English and Japanese is a must Experience in warehouse operation Strong leadership and communication skills Knowledge of warehouse procedures, WMS (Warehouse Management Systems), and inventory control Ability to lift up to 50 lbs and stand/walk for extended periods

Requirements

■Qualifications ・Good communication skills ・Ability to operate a computer to input data and retrieve information ・Light Typing ability ・GED or High School Diploma

Requirements

■Qualifications ・Bachelor’s degree in Marketing, Business, Communications, or related field ・5+ years of B2B marketing experience (healthcare, automation, or technology industry experience preferred) ・Proven track record in lead generation and campaign management ・Practical knowledge of digital marketing (SEO/SEM, paid media, email marketing, web analytics) ・Experience with CRM (e.g., HubSpot) and marketing automation tools ・Strong communication and project management skills ・Data-driven decision-making ability ・Proficiency in both English and Japanese at a business level ■Preferred ・Marketing experience in healthcare, pharmacy, or medical device industries ・Experience in international markets (North America, Japan, Europe, etc.) ・Team management experience ・Knowledge of marketing under regulatory/compliance considerations

Requirements

<Minimum Requirements> ・5 + Years of work experience ・Engineering experience in product development ・Experience in Computer Language (Flutter, Java, C, etc.) ・Japanese/English Bilingual (both speaking and writing) <Preferred Qualifications> ・Experience in Automotive industry (Car navigation, car audio, etc.)

Requirements

*Bachelors in Mechanical or Electrical Engineering *Excellent communication skills in English *Flexibility to travel as needed

Requirements

· Education: High School Diploma required. AA college degree preferred. · Experience: Three to Five years related experience and or training or equivalent combination of education and experience. Related experience preferably in consumer packaged goods industry warehouse distribution, inventory control, customer service. Skills · Excellent computer knowledge and skills using Excel, Microsoft Windows. · Written and verbal communication skills in English. · Excellent customer service skills are a must. · Experience in invoice issuance, good understanding of accounting rules and relevant areas.

Requirements

Minimum 2-year of experiences in related field Proven experience in a retail fish department or a similar role. Strong knowledge of various seafood, including handling and storage requirements. Excellent organizational and communication skills. Ability to work in a fast-paced environment and handle physical tasks like lifting and stocking. Must be proficient in preparing and filleting a variety of fish. A passion for high-quality food and a desire to provide a great customer experience. Knowledge of Japanese produce or cultural practices related to produce is a plus. Bilingual in English and Spanish is a plus Food handler's certificate required after hiring (before 30 days)

Requirements

"Minimum 2-year of experiences in related field Proven experience in a commercial kitchen or deli environment. Must be proficient in cooking and food preparation. Strong knowledge of food safety and hygiene practices. Excellent organizational and communication skills. Ability to work in a fast-paced environment and handle physical tasks like lifting and standing for extended periods. A passion for Japanese cuisine and a desire to create high-quality, delicious food. Knowledge of Japanese prepared foods is a significant plus. Ability to exert well-paced mobility for up to 8 hours in length. Ability to stand, bend, stoop, and lift up to 50 lbs. in weight. Ability to use hand truck, cart, box cutter, ladder, label maker, and cleaning supplies. Bilingual in English and Spanish is a plus Food handler's certificate required after hiring (before 30 days)"

Requirements

Minimum 2-year of experiences in related field Proven experience in a retail grocery environment. Strong knowledge of inventory management and merchandising principles. Excellent organizational and communication skills. Ability to work in a fast-paced environment and handle physical tasks like lifting and stocking shelves. A passion for Japanese food products and a desire to share them with customers. Knowledge of Japanese snacks, sauces, and other processed foods is a significant plus. Bilingual in English and Japanese is a plus

Requirements

"Minimum 2-year of experiences in related field Proven experience in retail management, with a focus on non-food products. Strong knowledge of merchandising and inventory management principles. Excellent organizational and communication skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. A passion for Japanese culture and products, with a desire to share them with customers. Knowledge of Japanese household items, cosmetics, or general goods is a significant plus. Bilingual in English and Japanese is a plus"

Requirements

Technical Skills ● Programming & Development: Proficiency with modern backend programming languages (e.g., C#, Java, Python) and development environments. ● Database Management: Strong expertise in database development with SQL Server and/or Oracle, including writing complex queries, stored procedures, functions, and packages. ● Reporting & Analytics: Experience with contemporary reporting and data visualization tools (e.g., Power BI, Tableau, SSRS). ● Architecture & Networking: Solid understanding of modern application architectures and foundational networking principles in a standard TCP/IP environment. ● Systems & Security: Knowledge of current server operating systems, security best practices, user authentication, and resource authorization. Professional Attributes ● Decision-Making: Exhibits strong analytical and problem-solving skills, with the ability to identify, evaluate, and resolve project-level issues in a timely manner to prevent delays. ● Planning & Organization: Excellent planning abilities with a focus on clear goal setting, proactive risk management, and developing contingency plans well in advance of implementation. ● Initiative & Continuous Improvement: A forward-thinking mindset, consistently seeking opportunities to enhance project methodologies, development approaches, and overall team efficiency. ● Accountability & Professionalism: Takes full ownership of project goals and demonstrates dutifulness through punctual attendance, transparent communication, and a commitment to meeting deadlines. ● Collaboration & Teamwork: Promotes a highly collaborative environment by actively sharing technical knowledge, mentoring colleagues, and providing support on both technical and general issues.

Requirements

■Required Qualifications ・Current legal eligibility to work in the United States. ・UK work eligibility already obtained OR ability and willingness to obtain UK work eligibility within five years (company will provide relocation and visa support). ・Minimum 10 years of professional experience in the food industry (sales, marketing, business development, or management). ・Proven track record in a senior management or executive role with full P/L responsibility. ・Business-level proficiency in both English and Japanese (reading, writing, and speaking). ・Strong network within the retail and/or food distribution industries. ・Excellent leadership, negotiation, and communication skills. ■Preferred Qualifications ・Experience working with major UK or European retail chains. ・Knowledge of import/export and international trade regulations. ・Multicultural business environment experience. ・Experience in sustainable food product development or market expansion.

Requirements

■Qualifications & Skills: ・Business-level fluency in Japanese is required. ・Bachelor’s degree in business, sales, or a relevant field. ・5 years of experience selling to major US retail chains or brokerage experience. ・3 to 5 years of experience selling food products for business use or at a food manufacturer. ・Management experience is required to ensure the flow of communication and to coordinate information with other departments. ・Ability to work in a high-paced environment while managing numerous priorities ・Strong decision-making and leadership abilities ・Excellent organizational and problem-solving skills ・Strong communication and interpersonal skills ・Knowledge and demonstrated experience in project management methodology ・Travel required.

Requirements

"Minimum 2-year of experiences in related field Proven experience in retail management, preferably in a grocery or food-related environment. Strong leadership and communication skills, with the ability to inspire and manage a diverse team. Excellent problem-solving and decision-making abilities. Knowledge of Japanese food products and culture is a significant plus. Must be able to work a flexible schedule, including weekends and holidays. Bilingual in English and Japanese is a plus"

Requirements

■Required Knowledge, Skills, and Abilities: ・Bilingual in English and Japanese is required. Ability to speak, read, and write in both languages. ・Bachelor’s degree or the equivalent industry experience. ・Minimum 5 years of experience in the food industry. ・Excellent communication skills with various levels of staff and departments ・Strong leadership, motivation, and supervision skills ・Prior experience with planning budgets, schedules, and work plans