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Requirements

Proven experience as a bookkeeper or in a similar financial role. Strong understanding of accounting principles and practices. Proficiency with accounting software (e.g., QuickBooks, Xero) and Microsoft Excel. Completed the necessary coursework to sit for the CPA Exam. Japanese bilingual

Requirements

-Bachelor’s degree in accounting or a related field. -Minimum of 2 years of experience in public accounting. -CPA license or actively in pursuit of one -Knowledge of U.S. GAAP, U.S. GAAS (generally accepted auditing standards), and PCAOB standards. -Willingness and ability to travel to client locations as needed. -Fluency in Japanese is required, including reading, writing, and speaking at a business-professional level.

Requirements

*Bachelors in Mechanical or Electrical Engineering *Excellent communication skills in English *Flexibility to travel as needed

Requirements

• Bachelor’s degree in communication, public relations, business administration, or related field preferred. • 7 years of related experience and/or training; or equivalent combination of education and experience. • Deep expertise in 401(k), benefits design. • Accurate data entry skills with great attention to detail • A proactive, thoughtful, and timely approach to communication, analysis and problem solving.

Requirements

Business level Japanese or Chinese required – read/write/speak/listen. Bachelor’s Degree in Business or other related field required. 3+ years of Japanese food purchasing experiences required.

Requirements

• Business level Japanese required • Maintains a positive attitude • Able to work independently and as a team • Able to adapt to frequent changes in assignments and workload • High School Diploma or equivalent required. Bachelor’s Degree in business preferred • 2+ years of Food purchasing experience or training preferred

Requirements

■Education and Experience Possesses 0-1 year of experience in the travel industry, or equivalent skills, in one's expertise. ■Skills and Knowledge Japanese fluency.is required Possesses basic knowledge and skills to perform day-to-day responsibilities but requires close supervision. ■Certificates and Licenses Driver’s license

Requirements

■Education and Experience Possesses 1-2 years of experience in the travel industry, or equivalent skills, in one's expertise. ■Skills and Knowledge Japanese fluency.is required Possesses basic knowledge and skills to perform day-to-day responsibilities but requires close supervision. ■Certificates and Licenses Driver’s license

Requirements

• 日英バイリンガル • PCスキル (Excel, Word) • 細かい事に気づき、正確に作業ができる方 米国内で就労可能な方 • コミュニケーション能力の高い方（文書、口頭）

Requirements

Experience: Proven experience in freight forwarding, logistics, or supply chain industry. Industry Knowledge: Strong understanding of international trade, incoterms, customs procedures, and various modes of transportation (ocean, air, road, rail). Sales Acumen: Demonstrated ability to identify and qualify leads, manage a sales pipeline, and close deals. Communication Skills: Excellent verbal, written, and presentation skills, with the ability to articulate complex solutions clearly and persuasively. Negotiation Skills: Strong negotiation and influencing abilities. Client-Focused: A strong customer-centric approach with a commitment to building long-term partnerships. Self-Motivated: Highly self-motivated, results-driven, and able to work independently as well as part of a team. Technical Proficiency: Proficient in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) Valid state motor vehicle operator's license. Willingness to travel extensively in regional territory.

Requirements

· Education: High School Diploma required. AA college degree preferred. · Experience: Three to Five years related experience and or training or equivalent combination of education and experience. Related experience preferably in consumer packaged goods industry warehouse distribution, inventory control, customer service. Skills · Excellent computer knowledge and skills using Excel, Microsoft Windows. · Written and verbal communication skills in English. · Excellent customer service skills are a must. · Experience in invoice issuance, good understanding of accounting rules and relevant areas.

Requirements

Minimum 2–3 years of operations experience in the logistics/freight forwarding industry preferred.

Requirements

5+ years of experience is a similar sales role or customer facing role Detail-oriented and organized individuals with persistence and patience Excellent team players who take initiative and have strong verbal and written

Requirements

"Minimum 2-year of experiences in related field Proven experience in a commercial kitchen or deli environment. Must be proficient in cooking and food preparation. Strong knowledge of food safety and hygiene practices. Excellent organizational and communication skills. Ability to work in a fast-paced environment and handle physical tasks like lifting and standing for extended periods. A passion for Japanese cuisine and a desire to create high-quality, delicious food. Knowledge of Japanese prepared foods is a significant plus. Ability to exert well-paced mobility for up to 8 hours in length. Ability to stand, bend, stoop, and lift up to 50 lbs. in weight. Ability to use hand truck, cart, box cutter, ladder, label maker, and cleaning supplies. Bilingual in English and Spanish is a plus Food handler's certificate required after hiring (before 30 days)"

Requirements

Minimum 2-year of experiences in related field Proven experience in a retail fish department or a similar role. Strong knowledge of various seafood, including handling and storage requirements. Excellent organizational and communication skills. Ability to work in a fast-paced environment and handle physical tasks like lifting and stocking. Must be proficient in preparing and filleting a variety of fish. A passion for high-quality food and a desire to provide a great customer experience. Knowledge of Japanese produce or cultural practices related to produce is a plus. Bilingual in English and Spanish is a plus Food handler's certificate required after hiring (before 30 days)

Requirements

• You have 3-5 years of previous selling experience in foodservice channel, preferably in seafood. • You have established business cadence with different national foodservice distributors across the US • You have a demonstrated record of success and over-achievement • Motivated, adaptable and able to work with little direction • Comfortable in a fast-paced, growing company and able to adapt to change quickly • A self-starter who takes initiative and proactively looks for and suggests improvements • You have great listening, negotiating, and problem-solving skills with a dose of humility and creativity • You are a student of selling who finds personal satisfaction and joy in building a business • Willing to travel up to 50% (including nights)

Requirements

Able to drive for a majority of the daily working hours. Able to travel within or outside of Texas as needed. Chinese, Korean, Japanese bilingual Maintains a valid driver’s license and a clean driving record. Has strong customer service and problem-solving skills. Has strong communication and interpersonal skills. Demonstrates basic Microsoft Office proficiency. Knowledge of ERP systems, especially Microsoft NAV, highly preferred. Knowledge of Japanese foods and liquors strongly preferred.

Requirements

Technical Skills ● Programming & Development: Proficiency with modern backend programming languages (e.g., C#, Java, Python) and development environments. ● Database Management: Strong expertise in database development with SQL Server and/or Oracle, including writing complex queries, stored procedures, functions, and packages. ● Reporting & Analytics: Experience with contemporary reporting and data visualization tools (e.g., Power BI, Tableau, SSRS). ● Architecture & Networking: Solid understanding of modern application architectures and foundational networking principles in a standard TCP/IP environment. ● Systems & Security: Knowledge of current server operating systems, security best practices, user authentication, and resource authorization. Professional Attributes ● Decision-Making: Exhibits strong analytical and problem-solving skills, with the ability to identify, evaluate, and resolve project-level issues in a timely manner to prevent delays. ● Planning & Organization: Excellent planning abilities with a focus on clear goal setting, proactive risk management, and developing contingency plans well in advance of implementation. ● Initiative & Continuous Improvement: A forward-thinking mindset, consistently seeking opportunities to enhance project methodologies, development approaches, and overall team efficiency. ● Accountability & Professionalism: Takes full ownership of project goals and demonstrates dutifulness through punctual attendance, transparent communication, and a commitment to meeting deadlines. ● Collaboration & Teamwork: Promotes a highly collaborative environment by actively sharing technical knowledge, mentoring colleagues, and providing support on both technical and general issues.

Requirements

・1-2 years of experience as a sushi chef. ・Understanding of traditional sushi techniques, ingredients, and presentation styles. ・Familiarity with food handling, storage, and sanitation standards.

Requirements

必須要件 | Required Qualifications 　日本語（JLPT N2以上推奨）および英語の流暢な会話・文章スキル 　コンピューターサイエンス、ソフトウェアエンジニアリング、または関連分野の学士号 　C、C++、または類似のプログラミングスキル 　組み込みソフトウェア開発経験 　JTAG などのデバッグツールの使用経験 　ソフトウェア仕様書および設計ドキュメントの作成能力 　デジタル・アナログ回路図の基本的な読解力（顧客との技術的な会話を含む） 　問題解決能力と細部への注意力 歓迎要件 | Preferred Qualifications 　フィールドバス技術を用いた開発経験 　ECAT（EtherCAT）プロトコルやリアルタイムシステムの基礎知識 　リアルタイムオペレーティングシステム（RTOS）や産業オートメーションの知識 　簡単なPCアプリケーションの開発経験（評価・検証用） 　TCP/IP や CAN などの通信プロトコルの知識 　バイリンガル技術職の経験