All Jobs | Leverage your career ~ Find a job in America ~

Requirements

• 日英バイリンガル • PCスキル (Excel, Word) • 細かい事に気づき、正確に作業ができる方 米国内で就労可能な方 • コミュニケーション能力の高い方（文書、口頭）

Requirements

Experience: Proven experience in freight forwarding, logistics, or supply chain industry. Industry Knowledge: Strong understanding of international trade, incoterms, customs procedures, and various modes of transportation (ocean, air, road, rail). Sales Acumen: Demonstrated ability to identify and qualify leads, manage a sales pipeline, and close deals. Communication Skills: Excellent verbal, written, and presentation skills, with the ability to articulate complex solutions clearly and persuasively. Negotiation Skills: Strong negotiation and influencing abilities. Client-Focused: A strong customer-centric approach with a commitment to building long-term partnerships. Self-Motivated: Highly self-motivated, results-driven, and able to work independently as well as part of a team. Technical Proficiency: Proficient in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) Valid state motor vehicle operator's license. Willingness to travel extensively in regional territory.

Requirements

· Education: High School Diploma required. AA college degree preferred. · Experience: Three to Five years related experience and or training or equivalent combination of education and experience. Related experience preferably in consumer packaged goods industry warehouse distribution, inventory control, customer service. Skills · Excellent computer knowledge and skills using Excel, Microsoft Windows. · Written and verbal communication skills in English. · Excellent customer service skills are a must. · Experience in invoice issuance, good understanding of accounting rules and relevant areas.

Requirements

Minimum 2-year of experiences in related field Proven experience in a retail fish department or a similar role. Strong knowledge of various seafood, including handling and storage requirements. Excellent organizational and communication skills. Ability to work in a fast-paced environment and handle physical tasks like lifting and stocking. Must be proficient in preparing and filleting a variety of fish. A passion for high-quality food and a desire to provide a great customer experience. Knowledge of Japanese produce or cultural practices related to produce is a plus. Bilingual in English and Spanish is a plus Food handler's certificate required after hiring (before 30 days)

Requirements

"Minimum 2-year of experiences in related field Proven experience in retail management, with a focus on non-food products. Strong knowledge of merchandising and inventory management principles. Excellent organizational and communication skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. A passion for Japanese culture and products, with a desire to share them with customers. Knowledge of Japanese household items, cosmetics, or general goods is a significant plus. Bilingual in English and Japanese is a plus"

Requirements

Minimum 2-year of experiences in related field Proven experience in a retail grocery environment. Strong knowledge of inventory management and merchandising principles. Excellent organizational and communication skills. Ability to work in a fast-paced environment and handle physical tasks like lifting and stocking shelves. A passion for Japanese food products and a desire to share them with customers. Knowledge of Japanese snacks, sauces, and other processed foods is a significant plus. Bilingual in English and Japanese is a plus

Requirements

"Minimum 2-year of experiences in related field Proven experience in a commercial kitchen or deli environment. Must be proficient in cooking and food preparation. Strong knowledge of food safety and hygiene practices. Excellent organizational and communication skills. Ability to work in a fast-paced environment and handle physical tasks like lifting and standing for extended periods. A passion for Japanese cuisine and a desire to create high-quality, delicious food. Knowledge of Japanese prepared foods is a significant plus. Ability to exert well-paced mobility for up to 8 hours in length. Ability to stand, bend, stoop, and lift up to 50 lbs. in weight. Ability to use hand truck, cart, box cutter, ladder, label maker, and cleaning supplies. Bilingual in English and Spanish is a plus Food handler's certificate required after hiring (before 30 days)"

Requirements

5+ years of experience is a similar sales role or customer facing role Detail-oriented and organized individuals with persistence and patience Excellent team players who take initiative and have strong verbal and written

Requirements

• You have 3-5 years of previous selling experience in foodservice channel, preferably in seafood. • You have established business cadence with different national foodservice distributors across the US • You have a demonstrated record of success and over-achievement • Motivated, adaptable and able to work with little direction • Comfortable in a fast-paced, growing company and able to adapt to change quickly • A self-starter who takes initiative and proactively looks for and suggests improvements • You have great listening, negotiating, and problem-solving skills with a dose of humility and creativity • You are a student of selling who finds personal satisfaction and joy in building a business • Willing to travel up to 50% (including nights)

Requirements

Able to drive for a majority of the daily working hours. Able to travel within or outside of Texas as needed. Chinese, Korean, Japanese bilingual Maintains a valid driver’s license and a clean driving record. Has strong customer service and problem-solving skills. Has strong communication and interpersonal skills. Demonstrates basic Microsoft Office proficiency. Knowledge of ERP systems, especially Microsoft NAV, highly preferred. Knowledge of Japanese foods and liquors strongly preferred.

Requirements

Technical Skills ● Programming & Development: Proficiency with modern backend programming languages (e.g., C#, Java, Python) and development environments. ● Database Management: Strong expertise in database development with SQL Server and/or Oracle, including writing complex queries, stored procedures, functions, and packages. ● Reporting & Analytics: Experience with contemporary reporting and data visualization tools (e.g., Power BI, Tableau, SSRS). ● Architecture & Networking: Solid understanding of modern application architectures and foundational networking principles in a standard TCP/IP environment. ● Systems & Security: Knowledge of current server operating systems, security best practices, user authentication, and resource authorization. Professional Attributes ● Decision-Making: Exhibits strong analytical and problem-solving skills, with the ability to identify, evaluate, and resolve project-level issues in a timely manner to prevent delays. ● Planning & Organization: Excellent planning abilities with a focus on clear goal setting, proactive risk management, and developing contingency plans well in advance of implementation. ● Initiative & Continuous Improvement: A forward-thinking mindset, consistently seeking opportunities to enhance project methodologies, development approaches, and overall team efficiency. ● Accountability & Professionalism: Takes full ownership of project goals and demonstrates dutifulness through punctual attendance, transparent communication, and a commitment to meeting deadlines. ● Collaboration & Teamwork: Promotes a highly collaborative environment by actively sharing technical knowledge, mentoring colleagues, and providing support on both technical and general issues.

Requirements

・1-2 years of experience as a sushi chef. ・Understanding of traditional sushi techniques, ingredients, and presentation styles. ・Familiarity with food handling, storage, and sanitation standards.

Requirements

必須要件 | Required Qualifications 　日本語（JLPT N2以上推奨）および英語の流暢な会話・文章スキル 　コンピューターサイエンス、ソフトウェアエンジニアリング、または関連分野の学士号 　C、C++、または類似のプログラミングスキル 　組み込みソフトウェア開発経験 　JTAG などのデバッグツールの使用経験 　ソフトウェア仕様書および設計ドキュメントの作成能力 　デジタル・アナログ回路図の基本的な読解力（顧客との技術的な会話を含む） 　問題解決能力と細部への注意力 歓迎要件 | Preferred Qualifications 　フィールドバス技術を用いた開発経験 　ECAT（EtherCAT）プロトコルやリアルタイムシステムの基礎知識 　リアルタイムオペレーティングシステム（RTOS）や産業オートメーションの知識 　簡単なPCアプリケーションの開発経験（評価・検証用） 　TCP/IP や CAN などの通信プロトコルの知識 　バイリンガル技術職の経験

Requirements

Qualifications •Proficiency in Japanese and English required •No prior IT experience necessary; candidates with genuine interest will be considered •Previous IT Customer Support experience preferred; compensation DOE (Depends on Experience)

Requirements

■Required Qualifications ・Current legal eligibility to work in the United States. ・UK work eligibility already obtained OR ability and willingness to obtain UK work eligibility within five years (company will provide relocation and visa support). ・Minimum 10 years of professional experience in the food industry (sales, marketing, business development, or management). ・Proven track record in a senior management or executive role with full P/L responsibility. ・Business-level proficiency in both English and Japanese (reading, writing, and speaking). ・Strong network within the retail and/or food distribution industries. ・Excellent leadership, negotiation, and communication skills. ■Preferred Qualifications ・Experience working with major UK or European retail chains. ・Knowledge of import/export and international trade regulations. ・Multicultural business environment experience. ・Experience in sustainable food product development or market expansion.

Requirements

■Qualifications & Skills: ・Business-level fluency in Japanese is required. ・Bachelor’s degree in business, sales, or a relevant field. ・5 years of experience selling to major US retail chains or brokerage experience. ・3 to 5 years of experience selling food products for business use or at a food manufacturer. ・Management experience is required to ensure the flow of communication and to coordinate information with other departments. ・Ability to work in a high-paced environment while managing numerous priorities ・Strong decision-making and leadership abilities ・Excellent organizational and problem-solving skills ・Strong communication and interpersonal skills ・Knowledge and demonstrated experience in project management methodology ・Travel required.

Requirements

"Minimum 2-year of experiences in related field Proven experience in retail management, preferably in a grocery or food-related environment. Strong leadership and communication skills, with the ability to inspire and manage a diverse team. Excellent problem-solving and decision-making abilities. Knowledge of Japanese food products and culture is a significant plus. Must be able to work a flexible schedule, including weekends and holidays. Bilingual in English and Japanese is a plus"

Requirements

■Required Knowledge, Skills, and Abilities: ・Bilingual in English and Japanese is required. Ability to speak, read, and write in both languages. ・Bachelor’s degree or the equivalent industry experience. ・Minimum 5 years of experience in the food industry. ・Excellent communication skills with various levels of staff and departments ・Strong leadership, motivation, and supervision skills ・Prior experience with planning budgets, schedules, and work plans

Requirements

Japanese bilingual Minimum of 5-year experiences of management Minimum of 5-year experiences of business development Bachelor or higher degree Strong leadership and excellent communication skills. Interest in outdoor activities, preferred Business trip 20-30 days per year (domestic and to Japan) Deriver’s license

Requirements

日本語バイリンガル エントリーレベル応募可 顧客対応が好き、得意な方、歓迎です！